Austrian Wine Dinner With Circo Vino & The Coronet (MENU)

July 18, 2024

By Matt Sterner

A one-of-a-kind wine dinner is happening from 5 – 9 p.m. on Thursday, July 18!

Sariya Jarasviroj of Circo Vino is teaming up with The Coronet, 198 W. Cushing St., for a multi-course pairing featuring Austrian Wines.

Each course will be guided by Jarasviroj of Circo Vino. The local fine wine importer focuses on unique terroirs and wines crafted by winemakers who want to demonstrate a sense of place and a singularity of style.

Check out our November 2023 article, “How Circo Vino’s Sariya Jarasviroj Elevates Arizona’s Wine Scene.”

Seats at the table are $60 per person, which includes three courses paired with wine. If you’re only interested in the wine tasting, it’s $20 per person. You can reserve your spot online.

Circo Vino Wine Pairing Dinner Menu

First Course

Smoked Poblano & Elote Soup – grilled corn, queso Oaxaca crouton, coriander creme fraiche, microgreens
Paired with Hajszanneumann (2021)

Second Course

Venison Pate – house jam, whole grain mustard, Barrio pan au levain
Paired with Weingut Gunter & Regina Triebaumer (2021)

Third Course

Wild Boar Birria Bucatini – local Ceres pasta, queso Oaxacav frico, green chili sauce, masa and chili threads
Paired with Hajszanneumann (2020)

Additionally, The Coronet will offer its regular menu alongside this three-course meal.

The Coronet is located at 198 W. Cushing St. For more information and menus, visit coronettucson.com.

Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.

Upcoming Events

View all events

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

News

Guides

Stories

Events

Cannabis