1:00pm: Chef Doug Levy of Feast
This seminar will include Latin inspired cuisine and wine pairings from Feast, along with a tour by Chief Curator Julie Sasse of Miradas: Ancient Roots in Modern and Contemporary Mexican Art Works from the Bank of America Collection.
4:30pm: Chef Ryan Clark of Agustín Kitchen
This seminar will include first class railroad-inspired cuisine and pairings, along with a tour by Julie Sasse of Trails to Rails: John Mix Stanley and the Pacific Railroad Survey of the 1850s. Chef Clark, three-time Iron Chef winner, uses local, sustainable foods at Agustín Kitchen, located at Mercado San Agustin.
- $50 each, $30 tax deductible
- Purchase online here