(Credit: Taylor Noel Photography)
Yellow Brick Coffee has another year in the bag with its shop and will celebrate its third anniversary from 5 – 8 p.m. on Friday, May 5.
Activities include a coffee cupping competition, coffee trivia, coffee pairings, prizes, and more.
Additionally, Yellow Brick will release their Bourbon & Three Wells Agave Barrel-Aged Coffee, also available in ice cream float form with Isabella’s Ice Cream.
Guests can also expect outrageous desserts from Pie Bird Bakery & Cafe and Prep & Pastry.
Coffee connoisseur Anna Perreira founded the company in 2011 and her brother David Perreira joined her in opening the shop in 2014.
Yellow Brick Coffee offers artisan roasts for the specific needs for wholesale and retail clients. Small batches are roasted on demand, giving a fresh, fragrant, and flavorful coffee with packaging indicating the date it was created.
For more information about the event, call (520) 226-4068 or visit yellowbrickcoffee.com.