National Wing Tour at Red’s Smokehouse & Tap Room June 19 – August 6

Red’s Smokehouse & Tap Room is packing their bags and hitting the road for their National Wing Tour from June 19 – August 6.

Luckily, you don’t have to leave Tucson to join them.

For 7 weeks, pit stops will be made in a specific state, highlighting the best BBQ they have to offer in that region. To wash it down, the perfect craft beer is paired with your selection to make the trip smoother than ever.

Located near the University of Arizona, Red’s Smokehouse & Tap Room strives to deliver the flavors of the Old Pueblo in their quality meats, as it’s smoked slow and low.

Pick your favorite from the tour or visit them every week between 11 a.m. – 11 p.m. to enjoy a different area of the U.S.

Besides, nothing says AMERICA like barbecue wings and beer.

National Wing Tour Schedule

“Carolinas” (June 19 – 25)

• North Carolina – Vinegar Sauce
• South Carolina – Mustard Sauce
• Featured Draft: Borderlands Brewing Company – Citrana

“Georgia” (June 26 – July 2)

• Peach glazed wings cooked with peach wood
• Featured Draft: Four Peaks – Peach Ale

“Tennessee” (July 3 – July 9)

• West Tennessee Dry Rub
• Featured Draft: Lagunitas – Brown Shugga

“Missouri” (July 10 – 16)

• Kansas City Mop Sauce
• Featured Draft: Sentinel Peak Brewing Company – Dew Pint Dunkel

“Louisiana” (July 17 – 23)

• Gumbo Rub
• Featured Draft: Crooked Tooth Brewing Company – Archmagus Ale

“Texas” (July 24 – 30)

• S&P Oak Smoked
• Featured Draft: Dragoon Brewing Company – Monsooner

“Arizona” (July 31 – August 6)

• Sonoran Molé
• Featured Draft: Mike Hess Brewing – Grazias Vienna Cream Ale

Red’s Smokehouse & Tap Room is located at 943 E. University Blvd. For more information, call (520) 500-9009 or visit redsuofa.com.