‘Pesto, Pickles, and Plant Potential’ at Tucson Village Farm August 15

Last modified on August 12th, 2017 at 6:16 am

(Credit: Tucson Village Farm's Facebook)

What
Pesto, Pickles, and Plant Potential
When
4 – 7 p.m., Tuesday, August 15
Where
Tucson Village Farm
.
More Info
(520) 775-2337
tucsonvillagefarm.arizona.edu

When life gives you a handful of leaves, make some pesto out of ’em.

Tucson Village Farm is hosting a Pesto, Pickles, and Plant Potential event from 4 – 7 p.m. on Tuesday, August 15.

The sustainability workshop teaches you how to use plants, weeds, melon rinds, and more to their fullest potential.

It helps reduce waste and you’ll end up with some edible treats as well.

Tucson Village Farm is a working urban farm and program of the Pima County Cooperative Extension and the University of Arizona.

The event is free for anyone 16 years old and up, and all materials are provided

Space is limited, so you’ll want to register soon by contacting Amanda Lucero via email at amandanlucero@email.arizona.edu by Sunday, August 13.

Tucson Village Farm is located at 4210 N. Campbell Ave. For more information, call (520) 626-5161 or visit tucsonvillagefarm.arizona.edu.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's not eating awesome food, he likes to talk and write about it.