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Last modified on August 12th, 2017 at 6:16 am
When life gives you a handful of leaves, make some pesto out of ’em.
Tucson Village Farm is hosting a Pesto, Pickles, and Plant Potential event from 4 – 7 p.m. on Tuesday, August 15.
The sustainability workshop teaches you how to use plants, weeds, melon rinds, and more to their fullest potential.
It helps reduce waste and you’ll end up with some edible treats as well.
The event is free for anyone 16 years old and up, and all materials are provided
Space is limited, so you’ll want to register soon by contacting Amanda Lucero via email at firstname.lastname@example.org by Sunday, August 13.
Tucson Village Farm is located at 4210 N. Campbell Ave. For more information, call (520) 626-5161 or visit tucsonvillagefarm.arizona.edu.