Syrian Cuisine Cooking Series at Tucson Jewish Community Center September 17 – October 8


September 1, 2017
By Matt Sterner

[pullquote]
What
Syrian Cuisine Cooking Series
When
Noon -3 p.m. Sunday, September 17 – October 8
Where
Tucson Jewish Community Center

More Info
(520) 299-3000
tucsonjcc.org

[/pullquote]

Don’t just devour it, learn how to create it.

The Tucson Jewish Community Center is hosting Syrian Refugee Chef Shahd’s cooking series at noon – 3 p.m. on Sundays from September 17 – October 8.

During each class, chef Shahd will tell her story of leaving Syria and making her journey to Tucson, while teaching the traditional cooking techniques passed down from her mother and grandmother.

Tickets are $220 if you’d like to participate in the full four week series.

If only one of these classes strikes your fancy, you can purchase single day tickets for $70.

Members get discounted prices at $200 for the full series, and $65 for single day tickets.

Syrian Cuisine Cooking Series Schedule

Sunday, September 17
  • Syrian Salads – learn how to make a signature Syrian vegetable salad, potato salad, tabbouleh, and a fattoush salad
Sunday, September 24
  • Syrian Appetizers – a lesson in creating mutabal, ful medamas, and baba ganoush
Sunday, October 1
  • Syrian Specialties – learn to make Syrian stuffed bread, kubah dabeh, taziki sauce, and yalange.
Sunday, October 8
  • Syrian Desserts – a lesson on Syrian desserts, such as baklava, Syrian pancakes, and kunafeh.

The Tucson Jewish Community Center is located at 3800 E. River Rd. For more information, call (520) 299-3000 and visit tucsonjcc.org to buy tickets.

Upcoming Events

View all events
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.

Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...

Related Stories