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What
Wine & BBQ Pairing Dinner
When
6 p.m., Thursday, September 28
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787
brotherjohnsbbq.com
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Most people associate barbecue with beer, but there’s plenty of wines that make for a happy relationship, too.

Brother John’s Beer, Bourbon & BBQ is hosting a wine pairing dinner featuring Van Duzer Vineyards at 6 p.m. on Thursday, September 28.

Guests can expect four courses of Brother John’s signature cuisine paired with four wines.

Founded in 1998, Van Duzer Vineyards was among the first in Oregon to choose the foothills location just south of Portland.

Seats are $45 per person, plus tax and gratuity.

To make a reservation, call (520)-867-6787 or visit opentable.com.

Brother John’s & Oregon Wines Wine Dinner Menu

First Course

• Cheese and Smoked Sausage Plate – Amish bleu, brie, house pickled radish, crostini
• Paired with Norris McKinley Vineyard Riesling
  

Second Course

• Crispy Skinned Smoked Chicken Breast – charred brussels sprouts slaw, house smoked bacon
• Paired with Willamette Valley Rosé of Pinot Noir
  

Third Course

• Cherry Wood Smoked Pork Tenderloin – collard greens, pio noir gastrique
• Paired with Willamette Valley Pinot Noir
  

Fourth Course

• House-Made Peanut Butter Chocolate Cups
• Paired with Windfall Oregon Port
  

Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.