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Traveling artisanal Italian gelato dedicated “Gelato Festival” heads to Tucson

Traveling artisanal Italian gelato dedicated “Gelato Festival” heads to Tucson

Oct 24, 20172 min read
What
Gelato Festival
When
2 – 7 p.m. Friday, November 3 – Sunday, November 5
Where
La Encantada Shopping Center
2905 E. Skyline Dr.
More Info
gelatofestivalamerica.com
eventbrite.com

From Tuscany to Tucson comes a festival you won’t want to miss.

For the first time ever, La Encantada is hosting the Gelato Festival Tour from 2 -7 p.m. on Friday, November 3 – Sunday, November 5.

The festival is all about spreading the culture of authentic Italian artisanal gelato into the minds – and mouths – of Americans.

Tickets are $25 per person, $40 for a pair, and $15 for kids under the age of 12.

During the traveling competition, you can vote for your favorite flavors from all of the competing gelato chefs, some of which are Tucson based. Tucson Foodie’s own Adam Lehrman will be an official judge on the Tucson leg of the festival.

From the official Gelato Festival website, your ticket gets you… “the bracelet and map of the Festival with which you can taste all the flavours in the competition as well as the special flavours, to attend the courses and games at the most delicious Gelato Village there is. Don’t miss your chance to vote for your favourite flavour! Each ticket can be used only once per activity.

Competing Gelato Chefs

On top of tasting the different flavors of gelato, you can experience the creation of the trending dessert and take part in numerous activities throughout the weekend.

La Encantada Shopping Center is located at 2905 E. Skyline Dr. For more information, visit gelatofestivalamerica.com and eventbrite.com to purchase your tickets.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣

• Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi.

• Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple.

• Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry.
 
• OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin.

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• Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. 

#tucsonfoodie@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣 • Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi. • Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple. • Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry. • OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin. • House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe. • Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace. • Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil. • Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli. • Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. #tucsonfoodie
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Sonoran Week starts today and runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes.

🏆THIS WEEK’S PRIZES: 
Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine

ANY LOCAL SPOT COUNTS.

Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉 Sonoran Week starts today and runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes. 🏆THIS WEEK’S PRIZES: Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine ANY LOCAL SPOT COUNTS. Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️ #tucsonfoodie #tucsonaz
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The cafe will remain open through August 16, while the bicycle shop will continue operating through August 23. After that, the owners will prepare the space for new ownership.

They also hinted that a new business will soon be taking over the Midvale Park Road location.👀 

“After 11 years in Seattle as Hello Bicycle, and 5 years in Tucson as Hello Bicycle & Cafe, we are closing our doors for good. Thank you to everyone who rode along with us, we couldn’t have done any of it without you.” 

More on Tucsonfoodie.com 

#tucsonnews #tucsonfoodie@Hello_bicycletucson is closing its doors permanently after five years in business. The owners shared the news on Instagram on Sunday, but there’s still time to stop by before they close. The cafe will remain open through August 16, while the bicycle shop will continue operating through August 23. After that, the owners will prepare the space for new ownership. They also hinted that a new business will soon be taking over the Midvale Park Road location.👀 “After 11 years in Seattle as Hello Bicycle, and 5 years in Tucson as Hello Bicycle & Cafe, we are closing our doors for good. Thank you to everyone who rode along with us, we couldn’t have done any of it without you.” More on Tucsonfoodie.com #tucsonnews #tucsonfoodie
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