Four-Course Four Peaks beer dinner at Jackson Bar + Eatery Dec. 12 (MENU)


December 11, 2017
By Matt Sterner

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What
Four Peaks Beer Dinner
When
6:15 – 8:30 p.m. Tuesday, December 12
Where
Jackson Bar + Eatery
8864 E. Tanque Verde Rd.
More Info
(520) 347-6373
Jackson Bar + Eatery’s Facebook Event Page

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Local cuisine and craft beer from Tempe are coming together for the holidays.

Jackson Bar + Eatery is hosting a beer pairing dinner with Four Peaks Brewing Company from 6:15 – 8:30 p.m.on Tuesday, December 12.

Chef Izaak Morhaim has handpicked four signature brews to create a unique combination of local food and craft beer based out of Tempe, Arizona.

The dinner includes Four Peak’s Kilt Lifter, Margarita Gose, Kuhl Beanz, and the Hop Knot IPA.

Tickets are $45 per person and you’ll need to purchase them in advance at Jackson Bar + Eatery. 

Seating to the dinner is very limited to a total of only 24 spots.

Four Peaks Beer Dinner Menu at Jackson Bar + Eatery

First Course
  • Tepary Bean and Barley Falafel – with tilted creme fraiche
  • Paired with Kilt Lifter
Second Course
  • Lobster Terrine – with pickled chanterelles, fried culantro, and tequila mesquite gose butter
  • Paired with Margarita Gose
Third Course
  • Pork Pibil en Croute – with Hatch chili jam, smoked cheddar grits, and tiny veggies
  • Paired with Hop Knot IPA
Fourth Course
  • Vanilla Beignets – with coffee caramel and Kuhl whip
  • Paired with Kuhl Beanz

Jackson Bar + Eatery is located at 8864 E. Tanque Verde Rd. For more information, call (520) 347-6373 or visit eatdrinkjackson.com.

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