‘Dinner with Chefs & Celebs’ Series Begins at PY Steakhouse

30jan6:30 pm9:30 pmDinner with Chefs & CelebsPY Steakhouse6:30 pm - 9:30 pm AZ PY Steakhouse

The “Dinner with Chefs” series is back for 2018, but this year local celebrities are joining in on the action.

For the new year, chef Ryan Clark is introducing his monthly dinner series “Dinner with Chefs & Celebs” at PY Steakhouse, beginning at 6:30 p.m. on Tuesday, January 30.

Each month, chef Ryan Clark, along with chef Roderick LeDesma and the rest of the PY Steakhouse culinary team, will team up with a local chef or personality.

First up is coach and General Manager for FC Tucson Semi-Professional Soccer Team, Jon Pearlman on Tuesday, January 30.

Tickets are $65 per person, and reservations can be made by calling (520) 324-9350.

The co-chefs will work to create a multi-course dinner with paired wines and a specialty cocktail, and the menus will always feature Arizona prime beef and Arizona-grown products from over 30 of Casino Del Sol’s local partnerships.

Guest Chefs & Local Celebs Lineup

January ‘Dinner with Chefs’ Menu

  • Meyer Lemon Drop
First Course
  • Lamb Leg Salad – sous vide, herbs, lemongrass, fish sauce, peanuts, toasted rice
Second Course
  • Lobster Agnolotti and Scallops – lobster shell cream, caramelized fennel and foam, endive, herb oil
Third Course
  • Winter Grapefruit Tart – Arizona grapefruit curd, rosemary and browned butter crust, pamplemousse meringue

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

At a very young age, Matt was gifted with the artistic ability to masterfully roll a burrito to the highest of standards.

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