There’s no better way to say “I love you” than with a mouthful of what Tucson has to offer. This year, you can take the prix fixe route for chef-selected pairings or customize with a la carte options.

So, clean yourself up nice, wear your fanciest get-up, put your phone on silent, and please don’t forget to make reservations.

If you know of a restaurant with a Valentine’s Day special and it’s missing from this list, send it our way.

Agustin Kitchen

100 S. Avenida del Convento

Spend Valentine’s Day at Agustin Kitchen with different dining options from 5 – 10 p.m.

You’ve got the option to have a champagne dinner at $85 per person, or a wine pairing dinner for $125.

Amuse Bouche

• Buttermilk Panna Cotta – cucumber ribbons, pickled red onion, fennel confit, rambo radish, and fennel fronds

First Course (choice of)

• Cupid’s Choice Oysters – cocktail sauce, champagne mignonette, and lemon cheek
• Seared Artichoke – sumac compound butter, garlic confit, black garlic aioli, and lemon cheek

Second Course (choice of)

• Dirty Girl Farmette Mustard Green Salad – black mission figs, wisconsin blue cheese, smoked almonds, grilled pacific white shrimp, and lemon oil
• Compressed Melon Medley – roasted pine nuts, goat cheese, mouse melon, la quercia speck, organic arugula, and balsamic reduction

Third Course

• Purple Cauliflower Velouté – pumpkin seeds, organic greens, and ginger crystals
  

Additional Course for Two (optional for $30)

• Torchon of Hudson Valley Foie Gras – pickled celery leaf, roasted persimmons, and pistachio tuille

Intermezzo

• Gruyere Stuffed Gougere – whipped burrata, smoked sea salt, and Queen Creek extra virgin olive oil

Entrees (choice of)

• Butter Poached Langostino – pecorino risotto, english peas and tendrils, and pomegranate arils pomegranate reduction
• Roulade of Wagyu – kale pesto, red and golden beets, white asparagus, and butternut squash terrine
• Tomato Basil Gnocchi – meyer lemon salad, piave cheese, charred zucchini and carrots, and micro basil

Dessert

• Dark Chocolate Bomb – almond cake, green tea mousse, and coconut rolled truffle
• Paired with JP Chenet Blanc de Blancs, Languedoc-Roussillon

Live music with Naim Amor, Emilie Marchand, and Dante Rosano is from 6 – 9 p.m.

Call (520) 398-5382 to make reservations. For more information, visit agustinkitchen.com.

The Carriage House

125 S. Arizona Ave.

Chefs Janos Wilder and Devon Sanner will entice guests via Love on the Lido Deck from 7 – 10 p.m.

This won’t be a traditional sit-down dinner, however — the social party welcomes singles, couples, and groups of friends  looking for a place to embrace an atmosphere of vacation romance floating in the sea air, celebrate the idea that love may arrive on that next wave, or opt to simply “amuse one’s bouche” all night long with their posse in tow.

Tickets cost $50, which includes the Launch Cocktail, passed hors d’oeuvres, multiple tasting stations, entertainment by DJ Satyr spinning Love Potion #9, a spacious dance floor, and slightly salty, ice-breaking interactive game areas. Beer, wine, and signature cocktails will be available for purchase throughout the evening.

Getting Some Action Stations

• Hot Legs – basil and mint pesto leg of lamb on grilled flatbread
• Pork is for Lovers – rosemary redolent porchetta and roasted fennel on hot buns
• Pink Taco – seared salmon taco with chipotle + honey + apple salsa

Love Bites: Passed Hors d’Oeuvre

• Slow Jams – profiteroles with honey + chamomile brie and fig jam
• Menage Artichauts – grilled artichoke, preserved lemon, smoked paprika, and hummus spiral sandwiches
• Jack of Hearts Cakes – jackfruit and hearts of palm croquettes with ginger + lime + basil aioli
• Smooth and Creamy Chilled Avocado Soup + roasted red grapes
• Pork Me, Spoon Me – spoons of rich feijoada with Ben Forbes’ sausage

Solid Cocktails

• Come Hither – Manhattan gelee + Morello cherry in kumquat shell
• Full Cup – Pimm’s Cup cocktail gelee in cucumber with strawberry, mint, lemon zest

Happy Endings: Sweets

• Buzz Me – Kahluatruffles
• El Chilon – ancho + Ibarra brownies
• Nipples of Venus
• Key Party Lime Tartlets

Call (520) 615-6100 or (520) 591-6940 to make a reservation. For more information, visit carriagehousetucson.com.

Café a la C’Art

150 N. Main Ave.

Cafe a la C’Art chef Nicholas Lexvold has prepared a special three course feast for Valentines this year. Each course offers three options to choose from, which is a great way to enjoy a prix fix menu.

Dinner is $45 per person and reservations can be made by contacting the restaurant directly at (520) 628-8533.

First Course

Choose one:

• French “Five” Onion Soup – gruyère, frizzled leeks
• Endive and Persimmon Salad – heritage mixed greens, Marcona almonds, Midnight Moon goat cheese, pomegranate vinaigrette
• Crispy Artichoke Hearts – shallot, olive, and lemon zest

Second Course

Choose one:

• Pan-Seared Jumbo Sea Scallops – minted orange butter, mascarpone polenta, English peas, arugula
• Grilled Beef Tenderloin – brandied cherry demi, potato ricotta mash, Sonoran Mushroom Co. oyster mushroom tempura, seasonal vegetable
• Three Cheese Tortellini – fennel-sage cream, cremini mushrooms, Swiss chard, shaved reggiano

Third Course

Choose one:

• Lemon Berry Napoleon – puff tart, lemon mascarpone mousse, lemon curd, berry coulis
• Red Devil – devil’s food and red velvet cake, chocolate mousse, raspberry coulis, vanilla bean crème anglaise
• Shared Chocolate Bomb (for two) – chocolate cake, chocolate mousse, ganache, espresso crème anglaise

Call (520) 628-8533 to make a reservation. For more information, visit cafealacarttucson.com.

Cafe Botanica

2150 N. Alvernon Way

Cafe Botanica at Tucson Botanical Gardens is hosting a brunch for two this Valentine’s Day from 9 a.m. – 3 p.m.

Their menu includes Botanic Chicken, Corn Pudding, Spicy Pork Buns, and more. To view the full menu, check it out at tucsonbotanical.org.

Tickets are $75 per couple, $45 per couple for members, and that also includes your entrance to the gardens, a decadent chocolate to share, and “love potion.”

Cielos at the Lodge on the Desert

306 N. Alvernon Way

Celebrate your love with a three-course dinner this Valentine’s Day at Cielos at the Lodge on the Desert from 5 – 10 p.m.

Seats are $50 per person, or $75 per person if you’d like to take part in the wine pairing.

First Course (choice of)

• Roasted Carrot Ginger Soup – sage crème fraiche
• Baby Lettuce – roasted pear vinaigrette, honey marinated Fiore di Capra cheese, and pistachio

Second Course (choice of)

• Prawn and Scallop Thermidor – creamy green chili Carolina gold rice and salsify
• Bacon-Wrapped Petite Filet – egg, vin rouge, and fat confit new potato

Third Course (choice of)

• Orange Blossom Cheesecake – chocolate-covered honey comb
• Chocolate Decadence – with raspberry

Cielos is located at the Lodge on the Desert at 306 N. Alvernon Way. Reservations can be made by calling (520) 320-2014 or visiting lodgeonthedesert.com.

CORE Kitchen & Wine Bar at The Ritz-Carlton, Dove Mountain

15000 N. Secret Springs Dr.

The Ritz-Carlton, Dove Mountain is offering a Valentine’s dinner with a special four-course romance menu at CORE Kitchen & Wine Bar from 5:30 – 9 p.m.

Seats are $175 per couple, and that does not include beverages, tax, and gratuity.

Starter (choice of)

• Lobster Bisque – with paddlefish caviar and tarragon cream
• Prosciutto and Figs – with endive, green olive pearls and Mesa Ranch goat cheese

First Course (choice of)

• Pan-Seared Day Boat Scallop – with corn purée, crispy prosciutto, spiced hazelnuts, and corn shoots
• Foie Gras Torchon – with candied watermelon peel, pickled baby radish, and brioche

Main Course (choice of)

• Tomahawk Steak with Three-Peppercorn Rub (prepared for two) – garlic and herb mashed potatoes, maple-braised shallots,  and charred snap peas
• Pan-Seared John Dory – with artichoke risotto, chili-lacquered mushroom, and brown butter emulsion
• Purple Potato Gnocchi – with royal trumpet mushroom, Hatch chili, mustard greens, and homemade queso fresco

Dessert Course

• “Two of Hearts” – chocolate coconut mousse, raspberry vanilla custard, passion fruit berry sorbet, and meringue with fruit coulis

CORE Kitchen & Wine Bar at The Ritz-Carlton, Dove Mountain is located at 15000 N. Secret Springs Dr. For reservations, call (520) 572-3401 and visit ritzcarlton.com.

The Coronet

402 E. 9th St.

The Coronet is feeling the love with a special four-course dinner from 5 – 10 p.m.

Seats are $65 per person and champagne is included with dessert, or $90 per person with wine pairings and champagne with dessert.

Amuse Bouche

• Cauliflower Micro Steak – roquefort, olive oil, pine nuts, and dates
• Optional pairing with Shaya – Verdejo, Reyuda Spain 2015

First Course (choice of)

• Beets and Clementines – creme fraiche, basil-pesto, hazelnuts
• Five Spiced Deviled Egg – chili oil, pork belly, and arugula
• Optional pairing with Prisma, Sauvignon Blanc, Casablanca Chile 2016

Second Course

• Carrot Cardamom Soup – cilantro oil and fried shallots
• Optional pairing with Sommariva Brut Rose, Extra Dry Italy 2014

Third Course (choice of)

• Escolar – saffron ginger broth, pearl cous cous, sweet potatoes, wild mushrooms, fennel, scallions, and sprouted coriander
  • Optional pairing with Leitz “Eins Zwei Dry” Reisling, Rheingau Germany 2015
• Seared Lamb Chops – giant white bean, merguez sausage, roast radish mix, syrah beurre rouge, pomegranate yogurt, fried mint
  • Optional pairing with Paitin Sori Paitin Dolcetto d’Alba Piedmon, Italy 2012
• House-Made Fettuccine – grilled broccolini, almonds, Midnight Moon goat cheese, harrisa, citrus scallion beurre blanc
  • Optional pairing with Domaine Dupeuble Beaujolais France 2016

Fourth Course

• Dark Chocolate Bomb – almond cake, green tea mousse, and coconut rolled truffle
• Paired with Blanc de Blancs, Languedoc-Roussillon

Live music can be heard on the patio from Gabrielle Pietrangelo, Ben Degain, and Thoger Lund from 6:30 – 9:30 p.m.

The Coronet is located at 402 E. 9th St. Reservations are required and can be made by calling (520) 222-9889. Visit cafecoronet.com for more information.

Crooked Tooth Brewing Company

228 E. 6th St.

Crooked Tooth Brewing Company is hosting a vegan Valentine’s Day dinner with food truck Geronimo’s Revenge at 6:30 p.m.

The dinner will include a five-course meal and five pours of beer, which are five ounces each.

Tickets are $45 per person and the menu is still in the works, but will be posted soon.

Crooked Tooth Brewing Company is located at 228 E. 6th St. For more information and to reserve your seats, call (520) 444-5305 or by contacting Geronimo’s Revenge.

Cup Cafe

311 E. Congress St.

Treat your loved one to a romantic dinner at Cup Cafe this Valentine’s Day with specials dishes from 5 – 10 p.m.

The regular menu will be available as well, and you’ll want to make reservations.

Valentine’s Day Dinner Specials:

• Bruschetta Trio ($13)
  • smoked corn goat cheese, avocado, grilled shrimp, and cilantro vinaigrette
  • roasted garlic, brie, apple, and duck lardon
  • goat cheese, beet, and basil
• Crispy Skin Duck Breast ($24) – Pan seared duck breast, sweet potato duchess, sautéed green beans, and cherry demi sauce
• Saffron Sea Bass ($29) – Pan seared sea bass, saffron orzo, sautéed spinach, sun-dried tomatoes, onions, and rock shrimp veloute
• Cupid’s Entrement ($8) – Pistachio financier, rose ganache, raspberry jam, vanilla mousse, white chocolate, powdered sugared raspberries, and candied rose petals

Cup Cafe located inside Hotel Congress is located at 311 E. Congress St. For more information to make your reservations, call (520) 798-1618 or visit hotelcongress.com.

DOWNTOWN Kitchen + Cocktails

135 S. 6th Ave.

There’s going to be Valentine’s Day offerings at DOWNTOWN Kitchen + Cocktails, and it may be enough to make anyone fall in love.

The three-course feast is $55 per person, and a four-course option is $75.00 per person. You’ll need to make reservations ahead of time by calling (520) 623-7700 or visiting downtownkitchen.com.

First Course (choice of)

• Crab Louis Crostini – griddled French bread, crab tossed with Louis dressing, iceberg, hard cooked eggs, and capers
• Cream of Cauliflower and Lobster Bisque – lobster crouton
• Sonoran White Wheat Berries & Watermelon Radishes – wilted green beans, jicama, apples, candied pepitas, chevre, and agave/orange/green chili vinaigrette

Second Course (Optional and choice of)

• Angels on Horseback – oysters on griddled garlic flatbread with fennel cream, bacon, slow cooked tomatoes, and watercress
• Potpourri of Mushroom Risotto and Grana Padana Foam – blue oyster mushrooms, essence of shiitake and portobello in creamy carnaroli rice, and green scallion oil
• Giant Minted Lamb Bolognese Ravioli – tomato sauce, minted green pea mascarpone, and Pecorino Romano

Third Course (choice of)

• Lightly-Smoked Pork Belly Chop BBQ – cheesy grits, homestyle green beans, chow chow, and pork hush puppies
• Braised Beef Short Ribs, Creamy Polenta, and Basil Pesto – red wine sauce from the braising liquid, and roasted root vegetables
• Black Ash Seared Cabrilla, Shrimp Seared Mojo de Ajo – pipian rojo, Castelveltrano olive crushed potatoes, and cilantro lime aioli
• Crispy Duck Croquettes and Raisin Verjus – duck confit, black berry marmalade, burrata, and cinnamon roasted acorn squash, romanesco
• Griddled Polenta, Street Vendors Corn, Roasted Garlic Aioli, and Cotija – roasted Sonoran blue oyster mushrooms, smoky corn and mushroom broth, and pepita dust

Fourth Course (choice of)

• Lemon, Strawberry Terrine – almond dacquoise and raspberry sauce
• Crunchy Chocolate Heart – ganache, toffee, and caramel

DOWNTOWN Kitchen + Cocktails is located at 135 S. 6th Ave. For more information and to make reservations, call (520) 623-7700 or visit downtownkitchen.com.

The Dutch Eatery & Refuge

943 E. University Blvd.

Bring your Valentine to The Dutch Eatery & Refuge for a three-course dinner special for $39 per person.

Also, you’ve got more than one night to take your date with dinners from 5 – 9 p.m. on Sunday, February 11 – Saturday, February 17.

First Course (choice of)

• Oysters Rockefeller
• Mixed Greens with Champagne Vinaigrette

Second Course (choice of)

• Petite Filet with Bernaise Sauce –  with asparagus and potatoes au gratin
• Lobster Risotto – with asparagus

Third Course

• Chocolate-Covered Strawberries
  

Wine pairing will also be available.

The Dutch Eatery & Refuge is located at 943 E. University Blvd. Reservations are recommended and can be made by calling (520) 792-6684. For more information, visit The Dutch’s Facebook Event Page.

The Horseshoe Grill

7713 E. Broadway

The Horseshoe Grill is offering a special Valentine’s Day four-course dinner on Wednesday, February 14.

You won’t have to settle for just one surf and turf entrée — executive chef Andy Romero’s menu features a seafood starter with crab, lobster, and shrimp.

First Course

• Seafood Shooter Trio – Crab-Coconut Cocktail, Lobster-Avocado Cocktail, Grilled-Shrimp Cocktail

Second Course

• Tequila-Marinated Watermelon Arugula Salad – marinated watermelon, candied pecans, goat cheese, pomegranates, balsamic reduction

Third Course

• Surf ‘N’ Turf Caprese Steak with Lobster Tail

Fourth Course

• Mason Jar Cake – layered red velvet, raspberries, blueberries

The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com. For reservations, call (520) 838-0404 or email THGtucson@gmail.com.

JW Marriott Starr Pass Resort & Spa

3800 W. Starr Pass Blvd.

This year, treat yourself with incredible dining experiences at the JW Marriott Starr Pass Resort & Spa.

Three of their restaurants are offering a romantic meal for you and whoever you’d like to spend the holiday with, so choose your favorite.

Primo

Enjoy a four-course prix fixe dinner from 5 – 9 p.m. and seats are $90 per person, or $125 per person with wine pairings.

• Menu includes: choices of oysters trio, prosciutto-wrapped figs, pasta, mushroom risotto, ribeye, crab-stuffed Dover Sole, venison, and Majari chocolate passion fruit torte.
• Make your reservations by calling (520) 791-6067.

Signature Grill

A three-course prix fixe dinner from 5 – 9 p.m., and seats are $99 per couple, and $129 per couple with wine pairings.

• Menu includes: scallop with corn puree, coffee crusted filet or Arizona Pollo de Vino, and a molten chocolate cake for two.
• The regular menu will also be available.
• Make your reservations by calling (520) 792-3500.

Catalina Sports Bar & Grill

Another three-course prix fixe dinner from 5 – 9 p.m., and the meal is $45 per person.

• Menu includes: organic greens, pan-seared scallops or grilled New York steak and Tiramisu cheesecake.
• Make your reservations by calling (520) 791-6260.

The JW Marriott Starr Pass Resort & Spa is located at 3800 W. Starr Pass Blvd. For more information, visit marriott.com.

Kingfisher Bar + Grill

2564 E. Grant Rd.

Kingfisher Bar & Grill is offering a special a la carte menu this Valentine’s Day.

Dinner is from 5 – 11 p.m. and will feature guest favorites and holiday specials like the Bluefin Bouillabaisse and the Roasted Beef Tenderloin.

Reservations are required, so make sure to get that set up beforehand.

Oyster Bar

• Gulf of Mexico Oysters – half dozen. ($14)
• Grilled and Chilled Gulf Shrimp – half dozen ($15)
• Seasonal Oysters – half dozen (Market Price)
• House Smoked Ruby Trout – red onion jam, hot mustard, and croutons ($11)
• Bay Scallop and Rock Shrimp Ceviche – charred tomatillos, lime, red onion, jalapeno, cilantro, warm tortilla chips ($14)
• Oyster Bar Tasting – oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments ($26)

First

• New England Clam Chowder – oyster crackers ($7)
• Seasonal Mesclun Greens – Kalamata olives, grape tomatoes, red onion, and balsamic-lemon dressing ($6.50)
• Traditional Caesar Salad – anchovy, sourdough crouton, and parmesan ($7.50)
• Baby Spinach-Boston Bibb – radicchio, green apple, pickled red onion, fried parmesan chickpeas, and basil-sweet garlic vinaigrette ($9.50)
• Blue Crab Cake – scallion aioli and arugula salad ($12)
• Baked Oysters Rockefeller – spinach, shallots, Pernod, and parmesan ($16)
• Steamed Black Mussels – Sriracha, fish broth, and sweet butter ($15)

Dinner

• Pan Seared Lenguado – spinach-artichoke pesto, tomato-herb couscous, and sautéed green beans ($27)
• Macadamia Nut Crusted Hawaiian Fish – lemongrass butter sauce, Texmati rice pilaf, sautéed spinach, and fried sweet potatoes ($26)
• Grilled Sea Bass – blood orange gastrique, pickled shiitakes, sautéed spinach, and roasted butternut squash ($27)
• Roasted and Carved Beef Tenderloin – King crab salsa, white wine, sage, horseradish mashed potatoes, and asparagus ($34)
• Grilled Sea Scallops – scallion oil, fried leeks, wild mushroom risotto, and herbed green beans ($28)
• Pan Seared and Carved Duck Breast – stone fruit chutney, veal glace, wild rice pilaf, and asparagus ($26)
• Grilled Scottish Salmon – romesco sauce, fried leeks, mashed purple potatoes, and herbed green beans ($26)
• Bluefin Bouillabaisse – half lobster, cod, shrimp, scallops, mussels, saffron vegetable broth, and sourdough rouille crouton ($34)
• Grilled 12 ounce N.Y. Strip – fines herbes compound butter, horseradish mashed potatoes, and broccolini ($32)

Kingfisher Bar & Grill is located at 2564 E. Grant Rd. For more information or to make your reservations, call (520) 323-7739 or visit kingfishertucson.com .

Mama Louisa’s Italian Restaurant

2041 S. Craycroft Rd.

Mama Louisa’s is creating a special menu for the holiday of love from 11 a.m. – 9 p.m.

Appetizers are $8 or $12 for a couple to share, the entree is $21 and then $38 for a couple, and dessert is $6. If you’d like all three courses it’s $50 per couple.

Appetizer

• Arancini Trio – truffled porcini, roasted red pepper, tomato, basil, and mozzarella

Entree

• Filet, Lobster Ravioli –  root vegetable hash, broccolini, truffle jus, and prosecco cream sauce

Dessert

• Salted Carmel Budino

Mama Louisa’s Italian Restaurant is located at 2041 S. Craycroft Rd. For more information, call (520) 790-4702 or visit mamalouisas.com.

Maynards Market & Kitchen

400 N. Toole Ave.

Maynards’ Valentine dinner is available from 5 – 10 p.m. on February 14 alongside their limited regular menu.

Valentine’s Day Dinner Specials

• Lobster Bisque ($14) – lobster bisque, caviar, apple-walnut relish, Barrio Bread crouton, and Maynards Garden nasturtium
• Roasted Pheasant ($31) – cinnamon roasted pheasant breast, whipped parsnips, burnt onion, bacon-date jam, radish, citrus brown butter, and sorrel
• Braised Beef Shortrib ($26) – balsamic braised beef shortrib, smoked carrot soubise, Maynards Garden rosemary roasted baby potatoes, and pumpkin seed gremolata
• Red Velvet Torte ($9) – double chocolate red velvet torte, vanilla bean, anglanise, cream cheese French buttercream, and chantilly cream

For more information and to make reservations, maynardstucson.com or by calling (520) 545-0577.

The Parish

6453 N. Oracle Rd.

The Parish is serving up a Valentine’s Day dinner featuring cold smoked oysters, duck heart tartar filet mignon, and lobster.

Menu prices start at $30 per person, and the regular menu will be available, too.

They’re also offering a Bar Tour, which includes three classic cocktail samples for $25 per person.

The Parish is located at 6453 N. Oracle Rd. For more information, call (520) 797-1233 or visit theparishtucson.com.

Pita Jungle

7090 N. Oracle Rd.

PY Steakhouse at Casino Del Sol Resort

5655 W. Valencia Rd.

PY Steakhouse will feature a five-course Valentine’s Day dinner 4 – 10 p.m. for $99 per person.

If you need a little help showing your more romantic side, the dinner includes a long stem rose and glass of sparkling wine to toast.

Amuse

• Crab Arancini – fermented tomato aioli

Starter (choice of)

• Roasted Beet Salad – goat cheese mousse, citrus, local greens, shaved carrot, and pecans
• Oyster Duo on the Half Shell – pomegranate mignonette and seeds, broiled with truffle butter and fresh black truffle
• Polentina – hot honey and rosemary gremolata
• Fresh Dungeness Crab Salad – apple, frisee, chile, and radish

Intermezzo

• Champagne Sorbet and Salted Arizona Grapefruit

Entrée (choice of)

• Six-Ounce Filet Mignon and Lobster Tail – pommes fondant, bone marrow, parsley puree, and baby carrots
• Seared Diver Scallops – beet risotto cake, roasted pickled beets, nduja, and radish
• Hudson Valley duck breast – foie gras, farro, acorn squash puree, roasted grapes
• Roasted Cauliflower Cannelloni – béchamel, romanesco, carrot puree, chile oil

Dessert (choice of)

• Espresso Frozen Parfait Dome – coffee gelee, chocolate soup
• Arizona Citrus Cheesecake – raspberry sorbet, basil soil, and marmalade

Call (520) 324-9350 to make reservations. For more information, visit casinodelsol.com.

Red’s Smokehouse & Tap Room

943 E. University Blvd.

Celebrate Valentine’s Day at Red’s Smokehouse & Tap Room with their three-course dinner for $60 per couple.

Drinks for Two

• Foxie Sparkling Chardonnay
• Doly Cider Rosé Blend
• Barrio Blonde Tall Boy
  
• Dragoon IPA Tallboy

Dinner for Two

• Slow Grilled New York Steak – with fire roasted vegetables, grilled flatbread, salt smoked butter
• Steamed Crab Legs, Clams, Shrimp, Smoked Potatoes, Corn, and Sausage and Herbs

Dessert for Two

• Freshly Baked Goodies from Woops Bake Shop

Red’s Smokehouse & Tap Room is located at 943 E. University Blvd. For more information, call (520) 500-9009 or visit redsuofa.com.

Sauce Pizza & Wine

Multiple Locations

Sauce Pizza & Wine is handing out Valentine’s Day deals to help spread the love.

The pizza join is offering a two for $22 date night deal including:

• Pizza ($11 or less)
• Hand-tossed salads ($9 or less)
• Two glasses of wine ($7 or less)

Not in the mood for pizza or wine? You can substitute for an entrée ($9 or less) or a beverage ($7 or less).

Sauce Pizza & Wine has three locations in Tucson. For more information, visit saucepizzaandwine.com. 

7133 N. Oracle Rd.

Whole Foods Market on Oracle Rd. is offering a Surf & Turf dinner for you and your loved one at 6 p.m. this Valentine’s Day.

The dinner will feature a sushi appetizer, a steak and scampi entrée, and a chocolate mousse for dessert.

You can grab your seats for $25 per person.

Whole Foods Market is located at 7133 N. Oracle Rd. For more information, call (520) 352-0111 or visit wholefoodsmarket.com.