Community Food Bank Farm-to-Table Dinner fundraiser at Saint Ann’s Chapel and Ranch (MENU)

Last modified on February 19th, 2018 at 10:00 am

Heirloom tomatoes (flickr/lufafarms)

03mar4:30 pm9:00 pm"Farm to Table" Dinnerby the Community Food Bank of Southern Arizona4:30 pm - 9:00 pm AZ Saint Ann's Chapel and Ranch

Community Food Bank of Southern Arizona and chef Wendy Gauthier are delivering a “Farm to Table” dinner from 4:30 – 9 p.m. on Saturday, March 3.

Chef Wendy Gauthier, from Chef Chic, will be preparing dinner with locally-sourced food found right here in Southern Arizona.

Dinner will be located at Saint Ann’s Chapel and Ranch, which is outdoors on a lawn, so you’ll want to dress comfortably – perhaps a button-up shirt and cowboy boots.

Aside from dinner, there will be cocktails, music, and both live and silent auctions.

Tickets are $125 per person, or you can get an entire table that seats up to 10 people for $1,250.

If you’d like a vegetarian meal, you can contact the host by visiting communityfoodbank.org.

Farm to Table Dinner Menu

Appetizers
  • Corn and shitake fritter
  • Roasted beet and radish toast – with horseradish crème
  • Parmesan crisps – with poblano mousse
Salad
  • Warm mushroom, spinach, and butter lettuce salad – with pecans, goat cheese, and a bacon vinaigrette
Main Course
  • Roasted garlic thyme clementine chicken – with potato, goat cheese, radish, beet cake, and sautéed greens
Dessert
  • Burnt Honey Semifreddo – with a citrus compote
  • Flourless Chocolate Pecan Cake

Saint Ann’s Chapel and Ranch is located at 5800 E. Santa Fe Pl. For more information or to request a vegetarian meal, visit communityfoodbank.org.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.
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