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Stunning mountain views, great food, and delicious wine to wash it all down.

Commoner & Co. will host a four-course wine dinner from 6:30 – 9:30 p.m. on Tuesday, March 20.

On any given day, the east side restaurant serves modern comfort and new American cuisine, but this is an opportunity to taste it all perfectly paired with some great wine.

Seats are $50 per person, and you’ll want to make your reservations beforehand.

More information about Ogier is available here.

Commoner & Co Wine Dinner Menu

First Course

• Clams – with rhone white, lemon, tomato concasse, lavender, and Herbes de Provence
• Paired with Ogier Artesis Blanc Cotes du Rhone

Second Course

• Chicken Thigh – with cauliflower and onion puree, pommes fondant, Rhone red oyster mushroom jus, and truffle oil
• Paired with Ogier Plan de Dieu Cotes du Rhone

Third Course

• Bourguignon – braised bone-in pork shank, Rhone red, and butter-braised pearl onions
• Paired with Ogier Reine Jeanne Chateauneuf du Pape

Fourth Course

• Cheese Plate – Comté, fig and sage jam, bruleed strawberry, and house-made crackers
• Paired with Ogier Artesis Rouge Cotes du Rhone

Commoner & Co. is located at 6960 E. Sunrise Dr. For more information, call (520) 257-1177 or visit commonertucson.com.