Close out Agave Heritage Week at the Agave Heritage Brunch at Maynards Market & Kitchen (MENU)

Last modified on April 23rd, 2018 at 11:40 am

(Photo courtesy of Maynards Market & Kitchen)

06may10:00 am12:00 pmAgave Heritage Brunchlocal and wild crafted foods10:00 am - 12:00 pm AZ Maynards Market & Kitchen

Maynards Market & Kitchen is hosting an Agave Heritage Brunch from 10 a.m. – noon on Sunday, May 6 during the 10th Annual Agave Heritage Festival.

Chef Brian Smith from Maynards and Tohono Chul chef Michael Montesano are working together to deliver a menu incorporating local and wild crafted foods.

Gary Nabhan and Barry Infuso will discuss the heritage of the native ingredients, while Kyle Bert will play the didgeridoo to close out Tucson’s Agave Heritage Week.

Tickets are $75 per person and it’s a good idea to purchase those before the day of.

Agave Heritage Brunch Menu

First Course
  • Barrio Heritage grain toast
  • Goat cheese
  • Maynards and Tohono Chul garden salad
  • Pickled cholla bud
  • Saguaro seed
  • Quail egg
Second Course
  • Bisonte seca and I’ltoi Ash
  • Glass Gem popcorn sope
  • Pickled dragon carrot
  • Concentrated heritage bean
Third Course
  • “60 day corn” milk panna cotta
  • Peach and mescal conserva
  • Chiltepin shortbread

Maynards Market & Kitchen is located at 400 N. Toole Ave. For more information, call (520) 545-0577 or visit

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.
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