(Photo courtesy of Maynards Market & Kitchen)
Maynards Market & Kitchen is hosting an Agave Heritage Brunch from 10 a.m. – noon on Sunday, May 6 during the 10th Annual Agave Heritage Festival.
Chef Brian Smith from Maynards and Tohono Chul chef Michael Montesano are working together to deliver a menu incorporating local and wild crafted foods.
Gary Nabhan and Barry Infuso will discuss the heritage of the native ingredients, while Kyle Bert will play the didgeridoo to close out Tucson’s Agave Heritage Week.
Tickets are $75 per person and it’s a good idea to purchase those before the day of.
Agave Heritage Brunch Menu
- Barrio Heritage grain toast
- Goat cheese
- Maynards and Tohono Chul garden salad
- Pickled cholla bud
- Saguaro seed
- Quail egg
- Bisonte seca and I’ltoi Ash
- Glass Gem popcorn sope
- Pickled dragon carrot
- Concentrated heritage bean
- “60 day corn” milk panna cotta
- Peach and mescal conserva
- Chiltepin shortbread
Maynards Market & Kitchen is located at 400 N. Toole Ave. For more information, call (520) 545-0577 or visit