Celebrate Mom with a delicious brunch at Cielos at the Lodge on the Desert from 11 a.m. – 4 p.m.
Seats are $42 per person and $17 for kids.
Mother’s Day Brunch Menu:
Prime Rib – pan jus
Belgian Waffle – seasonal berries, whipped vanilla cream, maple syrup, and whipped butter
Grilled Sonoran Chicken – roasted corn and poblano salsa
Wild Mushroom Farfalle Pasta – baby tomatoes and creamy truffle parmesan sauce
Oven Roasted Fingerling Potatoes – garlic herb butter
Green Beans – hazelnuts and brown butter
Salmon Lox – bagel, cream cheese, capers, and red onion
Prosciutto Wrapped Grilled Asparagus
Sonoran Ceviche – Mexican bass, shrimp, avocado, and Tostitos
Penne Pasta – baby tomatoes, mozzarella, croutons, lemon, and parmesan cheese
Spring Salad – shaved fennel, endive, and haricot verts
Caesar Salad – house dressing and croutons
Artisanal Cheese Board
Assorted desserts and breakfast pastries will also be available.
For more information and to make reservations, call (520) 320-2000 or visit opentable.com.
Contigo Latin Kitchen
3770 E. Sunrise Dr.
Treat mom to a brunch full of decadent dishes and Sangria.
Some menu highlights include:
For more information and to make your reservation, call (520) 299-1540 or visit opentable.com.
402 E. 9th St.
The Cornonet is honoring them with a special Mother’s Day menu beginning at 9 a.m. The regular menu will be available, along with some special specials as well. Make sure to call ahead for reservations, as seating is limited.
Mother’s Day Menu:
Eggs and Hominy – two poached eggs on cotija and hominy polenta, tomatillo crema, black beans, and leafy greens
Asparagus and Fig Salad – dandelion greens, asparagus, sliced tomato, egg, whole grain mustard vinaigrette, and the option to add prosciutto
Carved Bourbon Glazed Ham – roast carrots, garlic thyme peewee potatoes, and charred brocolini
Chilled Watermelon Soup – vanilla garlic crema
Ginger Salmon, Benedictine, and Bacon Sandwich – spring pea, radish, and roast morrel mushroom salad
Blood Orange and Clove Aseeda – date molasses, local honey, and pomegranate
Crab & Fontina Quiche – served with smashed potatoes ($14.90)
New Dinner Items:
Grilled Veal T-Bone – served over baby carrots, brussel sprouts, red bell peppers, potatoes, and topped with caramelized pearl onion demi glaze ($26.90)
Pan Seared Scallops – served with sauteed spinach, golden beets, jicama, feta cheese, fried polenta croutons, and topped with prickly pear vinaigrette ($26.90)
For more information and to make your reservations, call (520) 529-7180.
The Horseshoe Grill
7713 E. Broadway Blvd.
Spend the day and brunch with mom at The Horseshoe Grill from 11 a.m. – 5 p.m. It’s $49 for adults, an additional $15 if you’d prefer unlimited mimosas, $14 for children 5-12 years old, and kids under 5 years old ear for free.
Celebrate Mother’s Day at The Parish with brunch from 9:30 a.m. – 3 p.m.
The brunch menu features Southern cuisine with a twist, like the Creamy BBQ Shrimp and Grit Bowl, Cornmeal Crusted Soft Shell Crab, Slow Smoked BBQ Adobo Pork Sandwich, and more. You can check out their full menu at theparishtucson.com.
For more information and to make reservations, call (520) 797-1233 or visit theparishtucson.com.
5655 W. Valencia Rd.
PY Steakhouse inside Casino Del Sol is offering a special three-course Mother’s Day meal from 4 – 9 p.m.
Seats are $70 per person and and extra $30 if you’d like to pair wine with each course.
Mother’s Day Menu:
To start things off, each table gets a bottle of NV Piper Heidsieck Champagne for toasting.
First Course (choice of)
Burrata Salad – peas, radish, and local greens
Paired with 2015 Pine Ridge Chenin Blanc, CA
Chilled Melon Soup – ricotta salata, chile oil, and mint
Paired with 2015 Pine Ridge Chenin Blanc, CA
Simple Greens – Arizona spring lettuces, pepitas, shaved parmeson, and tomato vinaigrette
Paired with 2015 Duckhorn Chardonnay, Napa Valley, CA
Join the award-winning culinary team at the Ritz-Carlton Dove Mountain as they celebrate Mother’s Day with a festive brunch from 11 a.m. – 2 p.m. Brunch is $90 per adult, $36 for children 12 years old and younger, and will be held in the CORE Kitchen and Wine Bar.
The Mother’s Day brunch buffet will have appetizers, made-to-order sushi, a fresh raw bar, soups, salads, breakfast and brunch options, a chef’s carving station, main courses, vegetables, sides, and dessert.
For reservation or more information, call (520) 572-3401 or visit ritzcarlton.com.
3750 S. Old Spanish Trail
Come on down and check out Saguaro Corners’ Acoustic Brunch this Mothers Day from 9 a.m. – 4 p.m. Chef CJ Hamm has created a menu that is an ode to the some of the employee’s mothers.
Brunch specials include:
Chris Anna – Biscuits and duck fat sausage gravy, two eggs, and fries
Leslie – Jumbo lump crab, asparagus, eggs benedict, and fries
Mary Ann – Pecan pie, baked oatmeal, and maple cream
Pam – Lemon raspberry french toast, candied granola, and whipped cream cheese
Signature Grill atJW Marriott Tucson Starr Pass Resort & Spa is offering a Mother’s Day menu, featuring a raw seafood bar, omelet station, carving station, traditional breakfast fare, kids buffet, and more, from 9 a.m. – 3 p.m.
Mimosas are 50% off with purchase of Mother’s Day Buffet.
The buffet is $69 per adult, $27 for children 6 – 12 years old, and children 5 years old and under are free.
Big Cheese Spread and Salads
Avocado Toast on Nine Grain Bread
Cucumber and Cream Cheese Pumpernickel Toast
Sun Dried Tomato Panzanella Caprese Skewers
The Big Denver Fritatta
Classic Fluffy Scrambled Eggs
Chef Chris’s Infamous Pastries
Lighter Turkey Sausage
Maple Cured Bacon
Buttermilk Pancakes, Maple Syrup
Carved by the Chef
Juniper Brined Turkey – with Rhubarb Jam, Epi Rolls, and Roasted Seasonal Squash
Prime Rib – with Smoked Onion Butter, Corn Muffins, Mesquite Honey Butter, Horseradish Cream, Chive and Buttermilk Whipped Yukon Potatoes
Salt Crusted Salmon – with Tomato and Pickled Mustard Seed Jam, Chilled Quinoa Salad
While Villa Peru is typically closed on Sundays, they’ll make an exception for mom this time. From 11 a.m. – 4 p.m., they’ll dish out a Peruvian Brunch Buffet, featuring authentic Peruvian Criolla, Carapulcra, Aji de Gallina, Cau Cau, Olluquito, ceviches, live music, and more.
Seats are $65 per person and includes a Pisco Sour. A Pisco and Bloody Mary Bar will also be available.
For more information and to make reservations, call (520) 900-7310.
Wild Garlic Grill
2870 E. Skyline Dr. Ste 120
Wild Garlic Grill will offer a massive selection of specials, just for mom.
La Belle Farms Foie Gras – Melon Berries Apple Cider Reduction with Fig Port Wine Jam
Grilled Chili Balsamic Spiced Beef Chips – presented Medium Rare with French Lentils Warm Goat Cheese, Arugula, Morel Black Truffle Cabernet Wine Reduction
Stuffed Sea of Cortez Blue Prawns – Stuffed with Smoked Gouda Cheese, Crab & Scallop Mousse, with Risotto Yellow Pepper Sweet Corn Beurre Blanc
New Zealand Orange Roughy Filet – Stuffed with Lobster Spinach Souffle with Risotto Basil Beurre Blanc
New England Rack of Lamb – Pistachio Nut Dijon Crust, Garlic Confit, Morel Mushroom Black Trumpet, Black Truffle Cabernet Wine Reduction Sauce and Roasted Garlic Mashed Potatoes
Durham Ranch Buffalo Rib Eye Steak – Saint-Andre Cheese, Oyster and Shiitake Mushrooms Morel Black Truffle Cabernet Wine Reduction Sauce and Braised Heirloom Fingerling Potatoes
Pan Seared Veal Tenderloin – Saint-Andre Cheese, Risotto, Oyster and Shiitake Mushrooms, and Morel Black Truffle Cabernet Wine Reduction
Organic Scottish Salmon Filet – Stuffed with Shrimp, Scallop, Crab Souffle, Risotto and Red Pepper Basil Beurre Blanc
Grilled Filet Mignon – Danish Blue Cheese Crust, Sauteed Oyster/Shiitake Mushrooms Risotto and Morel Black Trumpet Mushroom, Cabernet Wine Black Truffle Reduction
Roast Half Peking Duck – with Blueberry Sun-dried Cherry Port Wine Reduction Risotto and Yucca Root Chip
Grilled Australian Wagyu – New York Strip with Oyster and Shiitake Mushrooms Braised Heirloom Fingerling Potatoes, Morel Black Truffle Cabernet Wine Reduction
Grilled New Zealand Elk Steak – Shiitake and Oyster Mushrooms, Risotto, Peppercorn Cognac Reduction, Warm Raspberry Goat Cheese
Pan Seared Swordfish – Grilled Vegetable Salsa, presented over Risotto, Basil Beurre Blanc
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...