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Tucson Originals is teaming up with Trident Grill III to throw the inaugural Whiskey & Smoke event from 2 – 6 p.m. on Sunday, May 20.
It’s a gathering of local distillers, breweries, and chefs from Tucson Originals Restaurants as they offer numerous amounts of spirits and small plates featuring smoke and whiskey inspired dishes.
Tucson Originals is a group of independently owned restaurants, purveyors, and partners working together to show the true vibrancy of the city’s community.
Some of the featured dishes include Pizzeria Burnt Flour and Duck Ravioli from Fresco Pizzeria & Pastaria, and the Beer Braised, All Natural Pork Belly on a Ciabatta with Whiskey Leek Cream and Whiskey Pickled Fennel from Thunder Canyon Brewstillery.
Tickets are $30 per person, which includes your food and drinks.
When you’re finished devouring your food and cleaning the crumbs from your lap, you’ll have an option to vote for your favorite dish, beer, and whiskey.
Trident Grill III is located at 250 S. Craycroft Rd. For more information, visit their event page at eventbrite.com.
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