[06/26/2018 Editor’s Note: this event has been canceled.]

A meal for those with a hefty appetite and the urge to BYOB.

Pop-Up Tucson has returned for another course of mystery with a 15-course taco dinner dining experience at 7 p.m. on Saturday, June 30.

This time around, chefs Jose Zavala, Riley Chandler, and Aidan Gould are creating five exotic tacos, five traditional tacos, and five bocaditas on handmade flavor infused tortillas.

Unlike some of the past pop-up dinner events, the menu has been revealed, but the location will remain a secret until you purchase tickets for the event.

Tickets are $100 per person and you are allowed to BYOB.

15-Course Taco Dinner Menu

First Course

• Octopus Ceviche – with a garlic green onion tostada

Second Course

• Rabbit Molida – with a saffron chorizo tortilla

Third Course

• Watermelon – with pepino, chives, and tamarindo vin

Fourth Course

• Poached Lobster – on a cilantro tostada with habanero mango pico

Fifth Course

• Manzanita Sol Carnitas – caramelized apple on a sambal tortilla

Sixth Course

• Basil Gazpacho

Seventh Course

• Birria and Red Cabbage Slaw – with a rosemary tortilla

Eighth Course

• Surf & Turf – crawfish and flank with lemon cajun tortilla

Ninth Course

• Chile Verde Quinoa and Calabacitas – with a curry tortilla

Tenth Course

• Ahi Tostada – with avocado puree, nori, and a wasabi tortilla

Eleventh Course

• Baked Tamale – cotija and red chile sauce

Twelfth Course

• Chicken Mole – with a mole tortilla

Thirteenth Course

• Duck Asada – with grilled corn, cilantro, and a smoked corn tortilla

Fourteenth Course

• Enchiladas – tortilla variety, chorizo, queso oaxaca, and prickly pear

Fifteenth Course

• Churro Taco – cinnamon sugar crispy taco with horchata ice cream

Location will be revealed upon ticket purchase. For more information and to purchase tickets for the taco dinner, please visit popuptucson.com.