On Cloud Wine at the Maynards "Grapes to Glass" Festival

On Cloud Wine at the Maynards “Grapes to Glass” Festival

October 24, 2018

Drink, eat, and explore art from all over Arizona at the annual Art & Wine Festival.

[add_single_eventon id=”23645″ ev_uxval=”3″ ]

Maynards Market & Kitchen is throwing its local and annual Grapes to Glass: Art & Wine Festival on the patio from 3 – 6 p.m. on Sunday, October 28.

For the past few years, the festival has orchestrated local wines, delicious food, artwork from all over Arizona, offbeat crafts, and live music to keep every wine enthusiast satisfied outside of the glass.

There are going to be local and regional wine tastings, hors d’oeuvres to munch on, and plenty of space to shop around and explore the arts and crafts arranged around the historic train depot.

This year’s vendors include Creative Juice Art Bar, Joseph L. Young, Pop-Cycle, Qmulative, Sigfus Designs, and Sonoran Rosie.

Tickets are $30 in advance and will increase to $35 per person the day of.

Grapes to Glass Featured Wineries

Callaghan Vineyards
Carlson Creek
Dos Cabezas Wineworks
Flying Leap Vineyards
Golden Rule Vineyards
Keeling-Schaefer Vineyards
Merkin Vineyards
Pillsbury Wine Company
Rune
Sand Reckoner
Sándor Vineyards
Sonoita Vineyards

Hors d’oeuvres

Charcuterie
Flatbreads
- Goat cheese, fig, honey, and pistachio
- Black bean puree, chorizo, queso fresco, and cilantro cream
- Parsley pesto, tomato, roasted eggplant, and olives
Cauliflower veloute, herb oil, and trout roe
Mushroom arrancini, tarragon, mozzarella, and parmesan
Rye bread, cured salmon, beet yogurt, and everything bagel spice
Pork belly, celery root puree, pickled golden raisins, and celery hearts

Maynards Market & Kitchen is located on 400 N. Toole Ave. For more information and to make reservations, visit maynardstucson.com or call 520-545-0577.

Upcoming Events

View all events

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

News

Guides

Stories

Events

Cannabis