[add_single_eventon id=”23643″ ev_uxval=”3″ ]

PY Steakhouse is hosting a wine dinner with chef Jacob Benavides of Beringer Vineyards from 6 – 9 p.m. on Thursday, November 8.

Executive chef Ryan Clark has welcomed chef Benavides from Napa Valley’s Beringer Vineyards to create a five-course meal fit for the fall season and with pumpkin on the brain.

From the Pumpkin Fritters that are paired with a glass of Chardonnay, to the main dish’s Napa Valley Duck Breast, each course has the ability to cure any second thoughts you may have had about the arrival of the fall season.

Throughout the night, and on top of the wine already included with the meal, Beringer Vineyards will also be pouring additional glasses of their Private Reserve Cabernet if you wish to have more.

Seats are $125 per person, and reservations can be made by calling (520) 324-9350.

Beringer Vineyards Wine Dinner Menu

First Course

• Pumpkin Fritter – with pomegranate molasses and orange
• Paired with the Beringer Luminous Chardonnay

Second Course

• Fresh Pappardelle Pasta – with pumpkin seed and oil pesto, puffed sorghum, and fine herbs
• Paired with the Beringer Private Reserve Chardonnay

Third Course

• Puffed Pastry Tartlet – roasted and smoked pear, bay blue cheese, frangipane, frisee, and Napa grape vinaigrette
• Paired with the Beringer Napa “Distinct” Cabernet

Fourth Course

• Napa Valley Duck Breast – roasted and pureed cauliflower, potato pavé, bitter baby greens, and cherry-mustard sauce
• Paired with both the Beringer “Quantum” Napa Red and Beringer Private Reserve Cabernet

Fifth Course

• Paco Jet Frosé – Beringer White Zinfandel sherbet, fermented raspberry-pink peppercorn meringue, granite of rose water, and baby fennel

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make your reservation, call (520) 324-9350 or visit casinodelsol.com for more information on the hours and location.