Brother John’s Beer, Bourbon & BBQ is teaming up with Freak’n Brewing Company for a beer-pairing dinner from 6:30 – 8:30 p.m. on Thursday, January 10.
It’s a new year and Brother John’s is doing what they do best, while Freak’n Brewing from up north is providing the belly washers. All four courses have been paired in perfect harmony with four beers from the Peoria brewery.
Reservations to the feast are required and can be made by calling (520) 867-6787 or reserving your seats online.
Seats are $35 per person, which does not include tax and gratuity.
Freak’n Brewing Beer Dinner Menu
First Course
- Smoked Salmon – with creamy coleslaw and tomato vinaigrette
- Paired with the Freak’n Raspberry Wheat Ale (Nitro)
Second Course
- IPA Crab Cakes – with spicy beer hollandaise
- Paired with the Freak’n Brut IPA
Third Course
- Grilled “Ugly Steak” – with fresh pickled vegetables
- Paired with the Freak’n Trademarked Double Red IPA
Fourth Course
- Lemon Custard Cake
- Paired with the Freak’n Pepper Imperial Porter
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. For more information, call (520) 867-6787 or visit brotherjohnsbbq.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
