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Last modified on January 11th, 2019 at 9:30 am
PY Steakhouse inside Casino Del Sol is kicking off their annual “Dinner with Chefs” dinner series 6:30 – 9:30 p.m. on Tuesday, January 29.
With each year’s passing, the monthly event continues to evolve into a much bigger culinary experience with its vast group of collaborators.
To put 2019 in perspective, PY Steakhouse and executive chef Ryan Clark are inviting both local and regional beverage experts into the kitchen to craft three-course dinners with paired beverages.
“I’m excited to mix things up again this year and partner with libationists every month. ‘Dinner with Chefs’ has always been about more than just the food, but now the beverages will be a key focus of these dinners,” said Clark.
First up, is Elvira’s bar manager Eric Harding on Tuesday, January 29. Seats are $75 per person and you can make reservations by calling (520) 324-9350.
If you can’t make it out to the first dinner of the year, there’s going to be several other opportunities. The menus, dates, and times will be posted at least a month in advance of the event.
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.