Several local chefs are coming together to deliver an epic night out.
The Carriage House is hosting its fourth annual “City of Gastronomy Downtown Chef’s Table Dinner” at 5:30 – 9:30 p.m. on Wednesday, March 27.
The dinner is meant showcase the creative culinary and mixology talents that have grown inside some of downtown Tucson’s most successful restaurants — all while supporting the non-profit organizations Tu Nidito and the Fox Tucson Theatre.
Since Tucson’s City of Gastronomy designation, the city’s culinary culture has been shared by Tucson Chefs throughout the world in other “sister” Cities of Gastronomy.
The Downtown Chef’s Table Dinner event is a reflection of Tucson’s creative flavors and ingredients.
This year’s event gets things started with a cocktail and hors d’oeuvres from 5:30 – 6:30 p.m., followed by a multi course wine-paired dinner at 7 p.m. In addition, you’ll expand your knowledge as the chefs and mixologists talk about the inspiration for their dish or cocktail.
Tickets are $150 per person — includes tax and gratuity, excludes online fees.
The Carriage House is located at 125. S. Arizona Ave. For more information, call (520) 615-6100 or visit carriagehousetucson.com.
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