29 November, 2021, 22:50

“Dinner with Chefs” at PY Steakhouse to feature beverage consultant Ciaran Wiese

Three cocktails are making it to this month's menu.

PY Steakhouse, located just inside Casino Del Sol, continues their “Dinner with Chefs” series from 6 – 9 p.m. on Tuesday, June 11.

This month, executive chef Ryan Clark is getting a helping hand from beverage consultant, Ciaran Wiese, and will be pairing three cocktails with each of the three courses.

11jun6:00 pm9:00 pmDinner with Chefs: June Editionfeat. Ciaran Wiese6:00 pm - 9:00 pm AZ PY Steakhouse

Seats range from $75 to $125 per person, and you can call (520) 324-9350 to make your reservations.

“Dinner with Chefs” June Menu

First Course
  • Cochineal Cured Hamachi – with hibiscus ice, fresno, burnt padron, radish, lime, and cilantro
  • Paired with a Foraged Gin Collins/Sour – with St. George Botanivore Gin
Second Course
  • Wild Foraged Herb Pasta Dough – with agnolotti, house made ricotta cheese, summer vegetables, lactic brined green garlic and corn broth, and smoked olive oil
  • Paired with a Chia Julep – Del Bac Classic Whiskey, Chia seed, and Flower
Third Course
  • Broiled Aravaipa Apricots – with apricot olive oil vinaigrette and mascarpone lavender cream
  • Paired with a Dual Sonoran Tasting – Uvalama Bacanora and Del Bac Dorado

Dinner with Chefs 2019 Lineup

  • July 2019 – Hamilton Distillers National Director of Sales & Public Relations, Dale Riggins
  • August 2019 – Dragoon Brewing Company Founder, Tristan White
  • September 2019 – Master Sommelier at Court of Master Sommeliers Americas, Laura Williamson
  • October 2019 – Little Rituals Bar Director, Aaron Defeo
  • November 2019 – Lagunitas Brewing Company Market Manager, Shaun Nadeau
  • December 2019 – Speaking of Grains and Grapes Owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

At a very young age, Matt was gifted with the artistic ability to masterfully roll a burrito to the highest of standards.