PY Steakhouse, located just inside Casino Del Sol, continues their “Dinner with Chefs” series from 6 – 9 p.m. on Tuesday, June 11.

This month, executive chef Ryan Clark is getting a helping hand from beverage consultant, Ciaran Wiese, and will be pairing three cocktails with each of the three courses.

Seats range from $75 to $125 per person, and you can call (520) 324-9350 to make your reservations.

“Dinner with Chefs” June Menu

First Course

• Cochineal Cured Hamachi – with hibiscus ice, fresno, burnt padron, radish, lime, and cilantro
• Paired with a Foraged Gin Collins/Sour – with St. George Botanivore Gin

Second Course

• Wild Foraged Herb Pasta Dough – with agnolotti, house made ricotta cheese, summer vegetables, lactic brined green garlic and corn broth, and smoked olive oil
• Paired with a Chia Julep – Del Bac Classic Whiskey, Chia seed, and Flower

Third Course

• Broiled Aravaipa Apricots – with apricot olive oil vinaigrette and mascarpone lavender cream
• Paired with a Dual Sonoran Tasting – Uvalama Bacanora and Del Bac Dorado

Dinner with Chefs 2019 Lineup

• July 2019 – Hamilton Distillers National Director of Sales & Public Relations, Dale Riggins
• August 2019 – Dragoon Brewing Company Founder, Tristan White
• September 2019 – Master Sommelier at Court of Master Sommeliers Americas, Laura Williamson
• October 2019 – Little Rituals Bar Director, Aaron Defeo
• November 2019 – Lagunitas Brewing Company Market Manager, Shaun Nadeau
• December 2019 – Speaking of Grains and Grapes Owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.