California-inspired Four-Course Wine Dinner at Harvest (MENU)

A taste of California without having to leave the state.

Harvest Restaurant is hosting a four-course California wine dinner from 6 – 8 p.m., Wednesday, June 26 in Oro Valley.

The dinner is inspired by the flavors and wines of our neighboring state, and will gives guests a special opportunity to taste four different flavors of the west.

Harvest is incorporating a taste of what’s commonly found on your plate in California, starting off with Tres Ceviche, and finishing the meal with a glass of Scharffenberger Brut and the sweetness of Berry Chantilly Cake.

Now, after reading that you’re probably wondering if you’ll need reservations. You do. Seating will be limited and is $59 per person. Call (520) 731-1100 ahead of time.

26jun6:00 pm8:00 pmFour-Course Wine Pairing DinnerCalifornia-inspired cuisine6:00 pm - 8:00 pm AZ Harvest Oro Valley

Four-Course California Wine Dinner Menu

First Course
  • Tres Ceviche – white fish trio marinated in lime and coconut milk served with cactus tortilla chips
  • Paired with John Anthony Sauvignon
Second Course
  • Chicken Mole – with jeweled Spanish rice
  • Paired with J. Lohr Falcons Perch Pinot
Third Course
  • Rubbed Tri Tip – with Santa Maria salsa and spiced croquet
  • Paired with Wente South Hill Cabernet Sauvignon
Fourth Course
  • Berry Chantilly Cake
  • Paired with Scharffenberger Brut

Harvest Oro Valley is located at 10355 N. La Cañada Dr. For more information and to make reservations, call (520)731-1100 or visit

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.