PY Steakhouse, located just inside Casino Del Sol, continues their “Dinner with Chefs” series from 6 – 9 p.m. on Tuesday, July 9.

This month, executive chef Ryan Clark is getting a helping hand from Whiskey Del Bac’s Sales Manager, Peter Coronel, and will be pairing three cocktails with each of the three courses — plus, and additional “Welcome Cocktail.”

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Seats range from $75 to $125 per person, and you can call (520) 324-9350 to make your reservations.

If you’d like to leave with a souvenir, you can pick up a Whiskey Del Bac Snifter for $15 each.

“Dinner with Chefs” July Menu

Welcome Cocktail

• Corona de Tucson – Whiskey Del Bac, Sweet Vermouth, Ancho Chile Liqueur, Coffee, and Orange Bitters

First Course

• Venison Carpaccio – Cocoa Nib Crusted, Ricotta Salata, Shaved Stone Fruit, Baby Arugula, and Black Walnut Vinegar
• Paired with the Firebird – Dorado Whiskey Del Bac, Lemon, Apricot Brandy, Ginger Beer, and Mint

Second Course

• Ballotine of Wild Pheasant – Citrus-Rosemary Glaze, Spring Onion-Garlic Soubise, Strawberry-Blue Cheese Tart, and Roasted Pheasant Demi
• Paired with an Easy Breather – Old Pueblo Whiskey Del Bac, Lemon, Crème de Cacao, Cinnamon Syrup, and Strawberry

Third Course

• Valrhona Chocolate Budino – Fermented Banana Caramel and Shaken Cream
• Paired with a Distillers Cut “Cognac Cask”

Dinner with Chefs 2019 Lineup

• August 2019 – Dragoon Brewing Company founder, Tristan White
• September 2019 – Master Sommelier at Court of Master Sommeliers Americas, Laura Williamson
• October 2019 – Little Rituals bar director, Aaron Defeo
• November 2019 – Lagunitas Brewing Company market manager, Shaun Nadeau
• December 2019 – Speaking of Grains and Grapes owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.