It’s a new month and there’s no better way to celebrate than with some fine wine.

Maynards Market & Kitchen is throwing another four-course wine dinner for its monthly pairing series from 7 – 9 p.m. on Friday, July 19.

Executive chef Brian Smith has quite the treat for you this month with a stellar sequence of wines and food.

Tickets are $78.26 and it’s best to book them ahead of time.

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July Wine Dinner Menu

First Course

• Beet Chips – with yogurt, black lime, and herbs
• Paired with Montmarcal Cava Brut 2015, Penedes, Spain

Second Course

• Chilled Corn Bisque – with dungeness crab, tomato gel, cilantro, and serrano pepper
• Paired with Joseph Droughin Saint-Veran 2017, Burgundy, France

Third Course

• Lamb Loin – cherries, sorrel, curried marshmallow, sweet potato, benne seeds
• Paired with Campo Al Mare Bolgheri 2016, Tuscany, Italy

Fourth Course

• Tepary Bean Pavlova – with corn custard, lemon thyme, blueberry sorbet
• Paired with “Elysium” Black Muscat 2016, California

Maynards Market & Kitchen is located on 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com.