Fill up on an irresistible meal instead of filling up your car at the pump.
Kingfisher is serving up a California-Hawaii menu for its annual “Summer Road Trip” from Friday, August 2 – Thursday, August 15.
The summer promotion, in its 26th season, is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season.
Take a look at Kingfisher’s Cal-Hawaii menu — which features dishes straight out of the ocean —and consider which feast you’re going to try first. Also, be sure to make a reservation.
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Kingfisher Road Trip Menu: Cal-Hawaii
Appetizers
Grilled Prosciutto Wrapped Mission Figs –  chevre cream, marcona almonds, and raspberries ($10)
Baked, Smoked Scallop Bruschetta – Humboldt Fog goat cheese, golden tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar ($12)
Lomi Lomi Salmon – salt cured salmon with tomatoes, sweet onions, pineapple, scallions, cilantro, and taro chips ($12)
Entrees
Grilled Marinated Top Sirloin Steak – fresh lime, sauteed California sweet onions and artichoke hearts, lentils, and grilled asparagus ($25)
Baked, Stuffed Sole – spinach and sharp cheddar stuffing, lemon butter sauce, lentils, and roasted Roma tomatoes ($25)
Seared Ahi – passion fruit-ginger sauce, wakame salad, mashed Okinawa purple sweet potatoes, and soy glazed baby bok choy ($28)
Grilled Shrimp and Dungeness Crab Claws – cilantro-lime crema, pico de gallo, drawn butter, Texmati rice, and asparagus ($27)
Desserts
Hummingbird Cake – cream cheese frosting, vanilla ice cream, and passion fruit caramel sauce ($8.50)
Nectarine-Blackberry Crisp – served warm with whipped cream ($8.50)
Beverages
Sierra Smash – High West Double Rye, Sfumato Rabarbaro Amaro, ginger-honey syrup, lemon juice, and mint (Tall for $11)
Maui Meltdown – Myer’s rum, Tito’s vodka, maraschino liqueur, pineapple-coconut shrub, basil, raspberry vinegar, and on the rocks ($10)
Blazing World Amber Ale from Modern Times Brewing ($7)
Summer Road Trip 2019 Schedule
Take a glance at what’s next because there’s only one more this summer. Perhaps the meal of your dreams is on the horizon.
August 16 – September 1 – Back East menu with chef Jeff Azersky
There’s been a great addition this year, too. Guests can pick up a “punch card” to use each time they grab a bite at Kingfisher. If you end up buying five “Dinner Road Trip” entrees, you’ll snag yourself a sixth one for free.
If you’re not in the mood for anything on the special menus, the regular Kingfisher dinner menu you’ve grown to love will also be available.
Kingfisher is located at 2564 E. Grant Rd. For more information and to make reservations, call (520) 323-7739 or visit kingfishertucson.com.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
