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Rib Eye Steak at PY Steakhouse (Photo credit: Jackie Tran)

Dragoon Brewing Co. joins the next “Dinner with Chefs” at PY Steakhouse (MENU)

Events

August 7, 2019
By Matt Sterner

Three-courses with a four-pack of beer to take home.

Casino Del Sol’s PY Steakhouse is bringing back their monthly “Dinner with Chefs” series from 6:30 – 9:30 p.m. on Thursday, August 22.

This month, executive chef Ryan Clark is collaborating with Dragoon Brewing Company‘s founder, Tristan White, and each of the three courses served will be paired with Dragoon’s most prized possessions.

In addition, you’ll be gifted a four-pack of the 25th Casino Del Sol Anniversary Beer, Golden Ale for you to enjoy at home.

Tickets range from $75 to $125 per person, and you can call (520) 324-9350 to make reservations.

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Dinner with Chefs August Menu

Appetizer
  • Beer Pretzels and Cheese 
  • Paired with the 25th Del Sol Anniversary Beer, Golden Ale
First Course
  • Beef and Cheese Soup – Barrio cracker, whipped pork rillette, and pickled onion
  • Paired with the Refraction American Pale Ale
Second Course
  • Steak and Frites – Sous vide hanger steak, garlic herb tallow, asparagus, Belgian fries, and hop flower salt
  • Paired with an Dragoon West Coast IPA
Third Course
  • Caramel Brownie Sundae – Burnt honey caramel gelato, warm salted fudge brownie, butterscotch and chocolate sauce , and whipped meringue
  • Paired with a The Ocho Russian Imperial Stout

Dinner with Chefs 2019 Lineup

  • September 2019 – Master Sommelier at Court of Master Sommeliers Americas, Laura Williamson
  • October 2019 – Little Rituals bar director, Aaron Defeo
  • November 2019 – Lagunitas Brewing Company market manager, Shaun Nadeau
  • December 2019 – Speaking of Grains and Grapes owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

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Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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