Three-courses with a four-pack of beer to take home.
Casino Del Sol’s PY Steakhouse is bringing back their monthly “Dinner with Chefs” series from 6:30 – 9:30 p.m. on Thursday, August 22.
This month, executive chef Ryan Clark is collaborating with Dragoon Brewing Company‘s founder, Tristan White, and each of the three courses served will be paired with Dragoon’s most prized possessions.
In addition, you’ll be gifted a four-pack of the 25th Casino Del Sol Anniversary Beer, Golden Ale for you to enjoy at home.
Tickets range from $75 to $125 per person, and you can call (520) 324-9350 to make reservations.
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Dinner with Chefs August Menu
Appetizer
Beer Pretzels and CheeseÂ
Paired with the 25th Del Sol Anniversary Beer, Golden Ale
First Course
Beef and Cheese Soup – Barrio cracker, whipped pork rillette, and pickled onion
Paired with the Refraction American Pale Ale
Second Course
Steak and Frites – Sous vide hanger steak, garlic herb tallow, asparagus, Belgian fries, and hop flower salt
Paired with an Dragoon West Coast IPA
Third Course
Caramel Brownie Sundae – Burnt honey caramel gelato, warm salted fudge brownie, butterscotch and chocolate sauce , and whipped meringue
Paired with a The Ocho Russian Imperial Stout
Dinner with Chefs 2019 Lineup
September 2019Â –Â Master Sommelier at Court of Master Sommeliers Americas, Laura Williamson
October 2019Â – Little Rituals bar director, Aaron Defeo
November 2019Â – Lagunitas Brewing Company market manager, Shaun Nadeau
December 2019Â – Speaking of Grains and Grapes owner, Russ Kempton
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
