It’s your last chance to catch this year’s seasonal dining series.

Cafe Botanica is serving up its final installment of “Food Without Borders” from 6 – 8 p.m. on Thursday, September 19.

This dinner’s all about the amazing (and ever-so-tasty taco), too.

Erika Pacheco and Rod Miller from E&R Pork are whipping up something special to bring in the traditional and modern recipes from the region. The menu features local ingredients like wild-caught Baja fish and shrimp, pork and beef, a mighty group of native fruits and vegetables, and tortillas — of course.

Also, when you’re honoring the taco, it’s hard not to honor a nice, cold cerveza.

Crooked Tooth Brewing Company has also been added to the menu and you’ll have the option to choose from a couple of their brews.

Tickets are $75 per person and you can make a reservation by calling (520) 445-5394.

Food Without Borders Menu

Appetizers

• Spicy Baja Ceviche – made with fresh-caught shrimp and whitefish, tomatoes, lime, chile, and served with tostadas de maiz
• Tucson Street Corn – Sonoran queso crema, smoked paprika, cilantro, and served with crushed chiltepines on the side

Tacqueria Botanica

• Tacos Al Pastor – traditional central Mexico trompo of marinated pork and sliced off the grill
• Carne Asada Tacos – seared on a comal and served tableside
• Tacos Guisados – three ollas of creative vegetarian options
  • tepary bean and caramelized onion
  • rajas (strips of roasted Poblano), corn, and crema
  • smashed roasted potato, garlic, and grilled Hosui pears

Dessert

• Paletas – assorted handmade treats with unexpected ingredients
• Conchas – traditional pan dulce served with cajeta
• Steaming Atole – traditional hot corn beverage made with pinole

Tucson Botanical Gardens is located at 2150 N. Alvernon Way. For more information, call (520) 445-5394 or visit tucsonbotanical.org.