
Downtown Tucson's Penca is hosting a five-course "Noches de Penca" dinner with two seating times at 5:30 and 7:30 p.m. on Monday, September 23.
From the start, Penca has always tackled Mexico City-inspired cuisine, but with new executive chef David Solorzano, his inspiration veers off into the influences of Central Mexico.
Chef Solorzano has crafted all five courses to represent a finer side of Mexican cuisine, including a mole dish near the top of the menu and finishing off the evening with a mole-inspired dessert.
Seats are $60 per person and you'll need to make reservations beforehand.
Penca is located at 50 E. Broadway Blvd. For more information and to make your reservation, visit pencarestaurante.com or call (520) 203-7681.
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