"Dinner with Chefs" at PY Steakhouse: October Edition (MENU)

“Dinner with Chefs” at PY Steakhouse: October Edition (MENU) with cocktail pairings

September 24, 2019

Little Rituals bar director, Aaron Defeo, lends a hand.

There’s only a few more to catch before the end of the year.

Casino Del Sol’s PY Steakhouse continues the monthly “Dinner with Chefs” series from 6:30 – 9:30 p.m. on Tuesday, October 8.

This month, executive chef Ryan Clark is teaming up with the Bar Director of Little Rituals, Aaron DeFeo, and each of the three courses served will be paired with some of his favorite cocktails.

Tickets range from $75 to $125 per person, and you can call (520) 324-9350 to make reservations.

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Dinner with Chefs October Menu

Welcome Drink

Siroco Spritz – LR white port “aperitif”, cucumber, and sparkling wine

First Course

Blue Crab Bisque – (First of the Season) with Brandy, Fennel, and Orange Oil
Paired with the Odd Duck – St George Pear Brandy, Dolin Vermouth, local honey, lime, and fennel bitters

Second Course

Short Rib Rigatoni – with Stuffed Ricotta, Broccoli Rabe, Smoked Onion, Black Truffle Espuma
Paired with a Cask of Amontillado – Amontillado Sherry, Lustau Brandy de Jerez, Amaro Meletti, Yellow Chartreuse, and LR Saffron Bitters

Third Course

Classic Creme Brulee – Vanilla Bean, Doc’s Whiskey, and Raspberry Gel
Paired with the Country Bumpkin – Fig-Infused Bourbon, Oloroso Sherry, Yalumba Museum Muscat, walnut, brown butter, and a whole egg

Dinner with Chefs 2019 Lineup

November 2019 – Lagunitas Brewing Company market manager, Shaun Nadeau
December 2019 – Speaking of Grains and Grapes owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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