There’s only a few more to catch before the end of the year.

Casino Del Sol’s PY Steakhouse continues the monthly “Dinner with Chefs” series from 6:30 – 9:30 p.m. on Tuesday, October 8.

This month, executive chef Ryan Clark is teaming up with the Bar Director of Little Rituals, Aaron DeFeo, and each of the three courses served will be paired with some of his favorite cocktails.

Tickets range from $75 to $125 per person, and you can call (520) 324-9350 to make reservations.

Dinner with Chefs October Menu

Welcome Drink

• Siroco Spritz – LR white port “aperitif”, cucumber, and sparkling wine

First Course

• Blue Crab Bisque – (First of the Season) with Brandy, Fennel, and Orange Oil
• Paired with the Odd Duck – St George Pear Brandy, Dolin Vermouth, local honey, lime, and fennel bitters

Second Course

• Short Rib Rigatoni – with Stuffed Ricotta, Broccoli Rabe, Smoked Onion, Black Truffle Espuma
• Paired with a Cask of Amontillado – Amontillado Sherry, Lustau Brandy de Jerez, Amaro Meletti, Yellow Chartreuse, and LR Saffron Bitters

Third Course

• Classic Creme Brulee – Vanilla Bean, Doc’s Whiskey, and Raspberry Gel
• Paired with the Country Bumpkin – Fig-Infused Bourbon, Oloroso Sherry, Yalumba Museum Muscat, walnut, brown butter, and a whole egg

Dinner with Chefs 2019 Lineup

• November 2019 – Lagunitas Brewing Company market manager, Shaun Nadeau
• December 2019 – Speaking of Grains and Grapes owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.