Personal chef and catering company, Doma’s Delights, is hosting a three-course pop-up dinner at 6:30 p.m. on Sunday, October 20.

Dominique Stoller, who was recently the executive pastry chef at HUB Restaurant and Ice Creamery, is coming fresh off of her Tucson Knife Fight 2019 victory.

This time around, she’s tackling a French-inspired menu with local additives that’ll keep you grounded here in Tucson. It’s three courses of deliciousness, but you’ve got the option to choose the Boeuf Bourguignon or the Legume-Racine Bourguignon during the second course.

Seats are $65 per person and you’ll need to reserve your spot by calling (520) 975-0129.

French-Inspired Pop-Up Dinner Menu

First Course

• Beignet au Crevette – fresh arugula salad, basil and lemon dressing, crispy sweet basil and shrimp stuffed beignets, and chive oil. A vegetarian option with garlic and potato beignets is available as well.

Second Course (choice of)

• Boeuf Bourguignon – slow-braised short ribs with mushroom, parsnip, carrot, pearl onions, thyme, rosemary, bacon lardons, marrow bones, potato, garlic, red wine. Served with potatoes au gratin, leeks, bechamel, gruyere cheese, and charred broccolini.
• Legume-Racine Bourguignon – root vegetable slow-braised with red wine, thyme, rosemary, garlic, pearl onions, parsnip, carrot, potato. Served with potatoes au gratin, leeks, bechamel, gruyere cheese, and charred broccolini.

Third Course

• Chausson aux Poire et Rhubarbe – homemade pastry dough filled with roasted pear and rhubarb, fried golden brown, tossed in cinnamon and sugar, and topped with homemade fresh Chantilly cream

The Italian Pop-Up Dinner is located at The Urban Grove at 550 W. Orange Grove Rd. For more information on the location and to reserve your spot, call (520) 975-0129.