HUB Restaurant & Creamery and Barrio Brewing Company are hosting a five-course dinner from 6 – 9 p.m on Monday, October 28.

Other than the great food popping out of the HUB’s kitchen and the classic brews from Barrio Brewing, the setting of the dinner is worth mentioning — the lovely downtown Tucson.

Within the five courses you’ll have the familiarity of flavors, but there’s also going to be new dishes for you to devour.

Seats are $65 per person and you can grab your spot by calling (520) 207-8201.

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HUB & Barrio Brewing Dinner Menu

First Course

• Bread and Butter – Housemade Barrio Brewery yeast sourdough bread and whipped butter
• Paired with Barrio Tucson Blonde

Second Course

• Aguachile – Scallops, shrimp, Arizona citrus, pineapple, chili guajillo, and coconut milk
• Paired with a Barrio Beach Brew Michelada

Third Course

• Lamb T-Bone – Barrio Copperhead marinated lamb, quail egg, steel cut oat risotto, goat cheese, red chimichurri, mint yogurt, and freeze-dried blueberry
• Paired with Barrio Copperhead Pale Ale

Fourth Course

• Duck – Coffee-rubbed smoked duck breast, sweet potato, baby purple carrots, escabeche, and mole blanco
• Paired with Barrio Nolan’s Porter

Dessert

• Raspado – Prickly Pear, Tamarind, HUB vanilla bean ice cream, and concha
• Paired with Taylor Jayne’s Raspberry Ale

Playground Bar & Lounge is located at 278 E. Congress St. For more information, visit HUB Restaurant & Creamery’s Facebook event page.