It’s going to be “oysters galore” as Kingfisher hosts its 10th Annual Oysterfest from 10 a.m. – 2 p.m. on Saturday, November 2.

This is the perfect event for oyster lovers in Tucson because you’ll be able to choose from over a dozen different varieties on the half-shell.

Get to the restaurant promptly if you’re hoping to try them all because the selections could include Crystal Point, Ranier and Totem Point from Washington State, Kumiai from Viscaino Bay, Mexico, Malpeque and North Shore Gold from Prince Edwards Island, Canada, and many others.

Kingfisher’s menu will also showcase classic oyster dishes like Guinness Oyster Stew, Baked Oysters Rockefeller, Oysters Storyville, and Fried Oysters.

On top of that, New England and Manhattan Clam Chowders are being served, as well as a limited selection of favorites from the regular Kingfisher lunch menu.

Kingfisher is located at 2564 E. Grant Rd. For more information, visit kingfishertucson.com.