“The Spirit World 100” food & cycling event in Patagonia


November 1, 2019
By Matt Sterner

Get out there & explore the beauty of Arizona.

[November 4, 2019 update: the event is sold out and registration is closed. Keep up with The Cyclist’s Menu on Instagram and The Spirit World 100 on Instagram.]

Cycling from Patagonia, Arizona to the border of Mexico and then back… has its perks

It’s an adventure of riding, eating, and good times during The Spirit World 100 in Patagonia, Arizona from Thursday, November 7 – Sunday, November 10.

(GMT-07:00)

The Cyclist’s Menu duo Heidi Rentz and Zander Ault founded The Spirit World 100 in order to connect more people through their “contagious love for riding bikes, cooking, and throwing a mean party.”

The Cyclist's Menu
Photo courtesy of The Cyclist’s Menu

The event is collaborating and featuring local companies Pueblo Vida Brewing, Pivot Produce, Forbes Meat Co., Desert Provisions, Barrio Bread, Rune Wine, Fiore Di Capra Cheese, and Presta Coffee Roasters.

When you’re not eating the delicious meals you’ll be cycling anywhere from 40 – 100 plus miles of the Patagonia and Sonoita regions.

There are two options, as well.

You can register for either the 100 mile or 50 mile distance during the event.

The Cyclist's Menu
Photo courtesy of The Cyclist’s Menu

Patagonia is about one and a half hours south of Tucson, and there will be a pickup shuttle scheduled at the Tucson International Airport between 10 – 11 a.m.

By the look of the full cycling and eating schedule it’s going to be a blast.

For more information on registration or anything else regarding The Spirit World 100, visit thespiritworld100.com.

Upcoming Events

View all events
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.

Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...

Related Stories