Wild Game & Beer Dinner at The Dutch Eatery & Refuge (MENU)


January 2, 2020
By Matt Sterner

The restaurant on Main Gate Square is where the wild things are.

Wild thing, you make my belly sing.

The Dutch Eatery & Refuge is teaming up with Modern Times for a “From the Field” Wild Game dinner from 6:30 – 9 p.m. on Saturday, January 11.

(GMT-07:00)

This is a unique occasion because chef Marcus van Winden has specially prepared and paired the dinner with Modern Times — all five courses, too. Plus, this meal is straight out of the field with pheasants and wild boar being included in different courses.

Seats are $69 per person and you must be at least 21 years old to attend.

“From the Field” Wild Game Dinner Menu

First Course
  • Pheasant Terrine – with Belgian endive, arugula salad, and a balsamic reduction
  • Paired with the Modern Times Abbadon Helles Lager
Second Course
  • House Cured Wild Boar Bruschetta – with sauerkraut and house mustard
  • Paired with the Modern Times Thimble Country Dunkelweiss
Third Course
  • “Hazenpeper” Rabbit Vol-Au-Vent
  • Paired with the Modern Times Mythic Worlds Hazy IPA
Fourth Course
  • Roasted Venison – with stoofpeertjes, brussel sprouts, potato au gratin, and a chocolate demi-glace
  • Paired with the Modern Times Black House Stout
Fifth Course
  • Dutch “Oliebol” Donut Holes – with duck liver mousse and raspberry jam
  • Paired with the Modern Times Octagon City Berlinerweisse

The Dutch Eatery & Refuge is located in Main Gate Square at 943 E. University Blvd. For more information, call (520) 792-6684 or visit thedutchtucson.com.

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