Wild thing, you make my belly sing.

The Dutch Eatery & Refuge is teaming up with Modern Times for a “From the Field” Wild Game dinner from 6:30 – 9 p.m. on Saturday, January 11.

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This is a unique occasion because chef Marcus van Winden has specially prepared and paired the dinner with Modern Times — all five courses, too. Plus, this meal is straight out of the field with pheasants and wild boar being included in different courses.

Seats are $69 per person and you must be at least 21 years old to attend.

“From the Field” Wild Game Dinner Menu

First Course

• Pheasant Terrine – with Belgian endive, arugula salad, and a balsamic reduction
• Paired with the Modern Times Abbadon Helles Lager

Second Course

• House Cured Wild Boar Bruschetta – with sauerkraut and house mustard
• Paired with the Modern Times Thimble Country Dunkelweiss

Third Course

• “Hazenpeper” Rabbit Vol-Au-Vent
• Paired with the Modern Times Mythic Worlds Hazy IPA

Fourth Course

• Roasted Venison – with stoofpeertjes, brussel sprouts, potato au gratin, and a chocolate demi-glace
• Paired with the Modern Times Black House Stout

Fifth Course

• Dutch “Oliebol” Donut Holes – with duck liver mousse and raspberry jam
• Paired with the Modern Times Octagon City Berlinerweisse

The Dutch Eatery & Refuge is located in Main Gate Square at 943 E. University Blvd. For more information, call (520) 792-6684 or visit thedutchtucson.com.