“It’s a Small World” welcomes small bites, drinks & entertainment

Come together for delicious food & family fun in the plaza.

It may be a small world, but Tucson’s flavors are huge.

The Junior League of Tucson is hosting “It’s a Small World” at St. Philip’s Plaza from 6 – 10 p.m. on Saturday, February 29.

29feb6:00 pm10:00 pmIt's a Small WorldFood, live music & shopping6:00 pm - 10:00 pm AZ St. Philip's Plaza

The plaza is going to have vibrant decor for sale, small bites from local Tucson restaurants, and plenty of live music to keep your toes tapping.

There will also be more than 60 silent auction items including a tour of the University of Arizona’s Steward Observatory, Kendra Scott Jewelry, wine, a 50/50 raffle to test your luck, and a photo booth to create long-lasting memories with your favorite crew.

Plus, the event has a theme and you’re encouraged to strike a pose as a tourist from another part of the world.

Tickets are $65 per person and include two drink vouchers and unlimited food samples throughout the day. If you’d rather not drink, tickets are just $50 for nonstop small bites. However, don’t wait too long to buy your tickets because they’re $75 on the day of.

Participating Food Vendors

  • Fini’s LandingPollo al Pastor Tacos
  • The Living Room Wine Cafe & Lounge Mini Chilaquiles
  • Saffron Indian Bistro – Chicken Tikka Masala
  • Daniel Scordato’s Postosano FoodsRoman Pizza
  • Proof Artisanal Pizza & PastaHot House Tomato Bruschetta
  • Union Public HousePretzel Bites with Ale Cheese Sauce
  • ReformaChicken Tinga Tacos
  • Brother Johns Beer Bourbon & BBQSmoked Barbecue Baby Back Ribs and Serrano Cheese Grits
  • [POPPED] Artisan PopcornPopcorn samples
  • Popcorn CountryPopcorn samples

Proceeds from the “It’s a Small World” event will help the women of the Junior League of Tucson and support their efforts in the Tucson community.

St. Philip’s Plaza is located at 4280 N. Campbell Ave. For more info and to buy tickets, visit eventbrite.com. 

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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