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The nonprofit Tucson City of Gastronomy (TCoG) is teaming up with Local First Arizona to host a couple of free “Putting Sustainability on the Menu” workshops.
The classes, which are happening on Monday, August 14 and Monday, August 21, include free, bilingual training on affordable food business practices that improve both sustainability and bottom lines. These workshops will also provide education on affordable changes that will save energy, water, and money for restaurants and other food businesses.
There are a few extras, too, including resources and referrals to help food businesses become sustainability leaders.
You’ll want to register and reserve your spot in either class soon to avoid missing out on this unique and free opportunity.
For more information and to register for a class, visit eventbrite.com.
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