The nonprofit Tucson City of Gastronomy (TCoG) is teaming up with Local First Arizona to host a couple of free “Putting Sustainability on the Menu” workshops.
The classes, which are happening on Monday, August 14 and Monday, August 21, include free, bilingual training on affordable food business practices that improve both sustainability and bottom lines. These workshops will also provide education on affordable changes that will save energy, water, and money for restaurants and other food businesses.
There are a few extras, too, including resources and referrals to help food businesses become sustainability leaders.
Free Sustainability Workshops (Two Dates)
- Monday, August 14 from 1 – 3 p.m.
- In Spanish and English
- El Pueblo Activity Center
- 101 W. Irvington Rd. Building #9
- Learn more…
- Monday, August 21 from 1 – 3 p.m.
- In English (Spanish translation available)
- The L Offices North
- 1860 E. River Rd. #325
- Learn more…
You’ll want to register and reserve your spot in either class soon to avoid missing out on this unique and free opportunity.
For more information and to register for a class, visit eventbrite.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
