🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Feast Your Eyes: Food Justice Film Festival is September 14-17

(Photo courtesy of Seeding Change: The Power of Conscious Commerce)

Feast Your Eyes: Food Justice Film Festival is September 14-17

Sep 12, 20233 min read

From Thursday, September 14 – Sunday, September 17, the Center for Biological Diversity will host its fourth annual Food Justice Film Festival online and for free.

This year’s featured films are Food Chains, El Susto, Migrant Dreams and Seeding Change. As mentioned just a moment ago, the film festival is free and open to the public as long as you register online.

(Photo courtesy of Seeding Change: The Power of Conscious Commerce)

“These powerful films show how community organizers and activists are working to connect what we eat with our well-being and the health of the planet,” said Linda Rico, film festival organizer at the Center for Biological Diversity. “Viewers will walk away inspired to fight for a food system that’s better for farmworkers, communities, and our world.”

In addition to the films, the festival will also feature interviews with organizers and activists, including Sonia Singh, co-director of the Food Chain Worker’s Alliance, and Amelia Ceja, president and CEO of Ceja Vineyards, featured in the film Food Chains.

a machine on the field
(Photo courtesy of Seeding Change: The Power of Conscious Commerce)

The prerecorded interviews are free to watch and available to the public during and after the festival (September 14 – Sunday, September 17).

Food Chains

Directed by Sanjay Rawal

“This film reveals the human cost of our food supply and the complicity of large buyers of produce like fast food restaurants and supermarkets. It follows the Coalition of Immokalee Workers, who are revolutionizing farm labor. Their story is one of hope and promise for the triumph of morality over corporate greed to ensure a dignified life for farm workers and a more humane, transparent food chain.”

Learn more.

El Susto

Directed by Karen Akins

“In Mexico, where sugary sodas are more accessible than clean drinking water and Type 2 diabetes is a leading cause of death, Coca-Cola and other sugary drinks are unleashing a public health crisis on a government ill-equipped to handle it. El Susto charts Big Soda’s insidious infiltration into Mexican society as courageous public health advocates, medical professionals and community members fight for the well-being of a nation.”

Learn more.

Migrant Dreams

Directed by Min Sook Lee

“Migrant Dreams exposes the underbelly of the Canadian government labor program that has built a system designed to empower brokers and growers to exploit, dehumanize, and deceive migrant workers who have virtually no access to support or information in their own language.”

Learn more.

Seeding Change: The Power of Conscious Commerce

Directed by Richard Yelland

“Twenty years ago, a young group of social entrepreneurs joined a movement to change the world through the pursuit of an alternative economic model and practice of conscious commerce. This film strives to empower viewers to be a part of the solution.”

Learn more.

The Center for Biological Diversity’s main office is in Tucson but is a national, nonprofit conservation organization with more than 1.7 million members dedicated to the protection of endangered species and wild places.

For more information, trailers, and interviews, visit foodjusticefilmfestival.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.3K followers
After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground.

Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

@bison_witches 
@brooklynpizzaco 
@bumsteds 
@elliottsoncongress 
@gentlebens 
@omars_hiway_chef 
@hubdowntown 
@karameloking 
@kontiki_tucson 
@miramontetucson 
@pocketspoolandpub 
@quesos_on_4th 
@red_garter_tucson 
@sisterstucson 
@surlywenchpub 
@jackrabbitloungetucson 
@tridentbargrill 
@uncorked_bar
@uniontucson 
@urbanpitaaz 
@woodennickeltucson 

Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
SalmĂłn coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson