Penelope Pizza teams up with Okashi Ice Cream & Dirt Lady Bread for ‘Pasta Night’

Pasta Night at Penelope Pizza (Photo by Taylor Noel Photography)

Penelope Pizza teams up with Okashi Ice Cream & Dirt Lady Bread for ‘Pasta Night’

Dec 14, 20232 min read

The year is coming to an end quickly but there’s still time for one more Pasta Night at Penelope Wood Fired Pizza. The downtown pizza shop began these pop-up dinners earlier in the year and the upcoming/last Pasta Night experience of 2023 is on Tuesday, December 19.

Dinner starts at 6:30 p.m. and seating is first come, first serve.

Jared Schwartz of Penelope Wood Fired Pizza (Photo by Taylor Noel Photography)

“We’ll be slinging another insane dessert by Okashi Ice Cream and two freshly baked breads by Dirt Lady Bread,” said Jared Schwartz, owner of Penelope Pizza. “We are also offering a free dessert for Foodie Club members.”

So, if you’re a Foodie Club member, have your Tucson Foodie app handy the night of the dinner to redeem your free dessert. Plus, there will be extra Okashi desserts to purchase that evening.

In addition to the baguettes provided by Dirt Lady Bread, Molly Carney is making walnut bread and honey butter bread for folks to enjoy throughout dinner.

Pasta Night at Penelope Pizza (Photo by Taylor Noel Photography)

Pasta Night Menu (December 19)

Starters
  • Penelope’s Market Greens – mixed greens, citrus, fennel, grana padano, chili pistachio, smoked Sicilian lemon vinaigrette
  • Bread & Friends – freshly baked baguette by Dirt Lady Bread with EVOO and aged balsamic
  • Walnut Country Loaf – also by Dirt Lady Bread, filled with walnuts and served with whipped honey butter
Pasta
  • Ravioli il Foglio – their play on ravioles du dauphine with pear, prosciutto, pecorino, ricotta, grana padano, brown butter, and thyme
  • Saffron Fettucini – ricotta, crispy Calabrian shallots, pickled green chili, black pepper, parmesan, and parsley
  • Malloreddus – Penelope house sausage ragu, basil, grana padano
Sweets
  • Citrus Olive Oil Cake – candied citrus, fresh whip, and Okashi’s handmade ice cream
  • Okashi’s Strawberry Gateau St. Honore – puff pastry base with caramelized custard-filled profiteroles and a mound of custard that’s topped with vanilla Chantilly cream
Pasta Night at Penelope Pizza (Photo by Taylor Noel Photography)

“Everything about this started by somebody helping me and I feel I have a platform to help other people,” said Schwartz. “There are so many people doing cool stuff in Tucson right now and I feel like the more the merrier. So many people want to see this town thrive. Luckily, I have found myself in the midst of those people, and it’s a wonderful community to be a part of.”

Penelope Wood Fired Pizza is located at 210 E. Broadway Blvd. For more information, visit penelopepizza.com and follow Penelope Wood Fired Pizza on Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐