“We are thrilled to announce the public opening of the new Andrew Weil Center for Integrative Medicine (AWCIM).”

On Saturday, May 4 from noon – 4 p.m., the new complex is hosting an open house (free and open to all) at 1502 E. Mabel St., which is between Campbell Avenue and Mountain Avenue.

This brand-new center includes the “Mind” building, the “Body”/ Iris Cantor Building, and the “Spirit” building. Each of these buildings is designed to embody the seven domains of integrative health: resilience, movement, relationships, nutrition, sleep, spirituality, and environment.

Plus, these facilities at Andrew Weil Center for Integrative Medicine are not just for the staff but are open to the entire campus and the public — everyone can benefit from this complex and enjoy these spaces during community events.

Open House

During the event on Saturday, May 4, you’ll be able to explore the complex of buildings which were intentionally designed to integrate nontoxic materials, sound-absorbing surfaces, and ample natural light. Also, sustainability is prioritized throughout the spaces with energy-efficient technologies.

Overall, the complex promotes exercise, social connections, spirituality, nutrition, healthy circadian cycles, stress reduction, and resilience.

Highlights include:

• Herbal Medicinal Garden and Fruit Trees – Promoting nutrition and environmental sustainability
• Teaching Kitchen – A space for nutrition workshops and community gatherings
• Research-dedicated Recharge Room – Featuring immersive natural realities to aid in resilience and stress reduction
• ADA Accessible Labyrinth and Spirit Building – Ideal for meditation and spiritual activities like Tai Chi and Yoga

More About Dr. Weil

Dr. Andrew Weil, Tucson native and renowned medical doctor, is also the mastermind behind the recently opened True Food Kitchen at La Encantada. The full-service restaurant features a dining room with 150 seats, an open kitchen designed to bring guests closer to the restaurant’s culinary craft, and a full-service bar.

Plus, the restaurant was constructed with eco-friendly materials. If you’re looking for some fresh air while dining at the restaurant, there’s an extensive outdoor dining patio. Soak it all in with Tucson’s beautiful fall weather and scenic views. 

Also, on Monday, May 13, there’s a very special collaboration dinner between Dr. Andrew Weil and Chef Tyler Fenton of BATA, hosted by Tucson Foodie.

This dinner will feature a six-course tasting menu that emphasizes freshness, simplicity, and wellness. Chef Fenton has carefully designed each dish around ingredients selected by Dr. Weil for their robust flavor profiles and medicinal properties.

Reservations can be made online.

Meanwhile, stop by the Andrew Weil Center for Integrative Medicine’s open house on Saturday, May 4 from noon – 4 p.m. at 1502 E. Mabel St. For more information, visit event.awcim.arizona.edu.

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