Go ahead and tuck that napkin into the collar of your shirt because the annual Southern-inspired event is returning to the midtown brewery!

FireTruck Brewing Company is again turning up the heat during its Crawfish Boil from 11 a.m. – 7 p.m. on Saturday, May 11.

Heck, if your mom loves crawfish, take them down to the brewery for an early Mother’s Day celebration. All you’ve got to do is follow your nose. In partnership with Tucson Mardi Gras, it’s the seventh year FireTruck Brewing has delivered the scent of Cajun seasonings to the parking lot at Grant and Swan Road.

Tickets are $24.95 per person and you’ll need to select the time you’d like to visit the brewery.

If you’re one of the first 150 tickets sold you’ll score a $1.50 shot special!

Your ticket includes a pound and a half of Louisiana crawfish boiled with garlic, onion, creole seasoning, potato, corn, and Andouille sausage with a side of Cajun dirty rice.

Also, there’s an option to get the meal to go if you’d rather enjoy it elsewhere. Tickets need to be purchased in advance and they will not be selling any on-location at the brewery on Grant Road.

FireTruck Brewing Company is located at 4746 E. Grant Rd. For more information, visit eventbrite.com or follow FireTruck Brewing on Facebook.

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