Sonoran Restaurant Week (SRW), a 10-day celebration of Tucson’s incredible restaurant scene, is returning to Tucson on September 6-15 to showcase dozens of Tucson’s finest locally owned, most diverse culinary venues.

Now in its sixth year, some key changes have been made to make the event more experiential and accessible, including:

• All menus are discounted by 25%, giving you a chance to explore more (for less)
• A new website makes it easier to filter through participating restaurants by cuisine, menu price, Tucson City of Gastronomy certifications, and more
• On each of the ten nights of SRW, one restaurant hand-picked by Tucson Foodie will be hosting a special private dinner (separate from their SRW menu)

“Sonoran Restaurant Week is important not only because it’s an opportunity for both local foodies and visitors to explore all that Tucson, Arizona has to offer, but also because it drives over $3 million in additional revenue to local restaurants at a time when business is often slow,” said Shane Reiser, Head Foodie at Tucson Foodie.

Like last year, we created an interactive map to help you plan out your week.

For more information, visit sonoranrestaurantweek.com. Sonoran Restaurant Week is produced by Tucson Foodie and sponsored by Visit Tucson, Rio Nuevo, Southwest Heritage Bank, The Tucson Metro Chamber, and Tucson Guide.

Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.