
Sonoran Restaurant Week (SRW), a 10-day celebration of Tucson’s incredible restaurant scene, is returning to Tucson on September 6-15 to showcase dozens of Tucson’s finest locally owned, most diverse culinary venues.
Now in its sixth year, some key changes have been made to make the event more experiential and accessible, including:
“Sonoran Restaurant Week is important not only because it’s an opportunity for both local foodies and visitors to explore all that Tucson, Arizona has to offer, but also because it drives over $3 million in additional revenue to local restaurants at a time when business is often slow,” said Shane Reiser, Head Foodie at Tucson Foodie.
Like last year, we created an interactive map to help you plan out your week.
For more information, visit sonoranrestaurantweek.com. Sonoran Restaurant Week is produced by Tucson Foodie and sponsored by Visit Tucson, Rio Nuevo, Southwest Heritage Bank, The Tucson Metro Chamber, and Tucson Guide.
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