Hey, it’s nearly Pumpkin Spice Season!
We’ve been getting a good amount of fluffy clouds hovering over the city, allowing some of us creatures of the Earth to think that it’s already fall/autumn. Then, that summer sun pokes its head around the monsoon storms and reminds us to lather on the sunscreen and crank the AC.
I mean, Spirit Halloween Stores have already opened so it has to be fall, right?
Café à La C’Art is ready for the fall season, too, and they have a new lineup of pumpkin-themed beverages you must check out as soon as possible at 150 N. Main Ave.
It’s available now for a limited time and the Café à La C’Art team is calling it one of their “best fall drink menus yet.”
Some of the highlights include the Spiced Pumpkin Latte — made with Arbuckle’s espresso, housemade pumpkin spice syrup, milk, whip, and a dash of nutmeg (can be served hot or iced) — and the Spiced Apple Margarita, which is a mixture of Herradura Reposada tequila, Monin hot honey, lemon, housemade apple cider, and finished with a cinnamon sugar rim.
The menu has a wide range of classic breakfast and lunch dishes, and also a few “Brunch Specialties” to choose from. Some of the brunch bites include Chilaquiles, Salmon Cake Benedict, Southwestern Avocado Toast, and a Market Skillet, which is rosemary potatoes topped with two eggs, caramelized onions, avocado, zucchini, red peppers, parmesan, and feta.
If you’re looking for something simple and nostalgic, order a short or full stack of pancakes.
Café a la C’Art is also a Restaurant Partner, meaning that Tucson Foodie Insiders can score $10 off their meal every six months.
The café is closed on Monday and Tuesday and then open from 10 a.m. – 3 p.m. on Wednesday – Friday, 8 a.m. – 3 p.m. on Saturday – Sunday. Don’t forget — they also offer full-service catering!
Café a la C’Art is located at 150 N. Main Ave. For more information, visit cafealacarttucson.com.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...
