“Ermanos Bar’s new Chef Rose Meave dreamed up a sizzler!”

The Erman brothers and the rest of the team behind the restaurant on Fourth Avenue are excited to introduce new Executive Chef Rose Meave, and hosting a mezcal-paired dinner is a perfect opportunity to do so.

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From 6 – 10 p.m. on Sunday, September 22, Ermanos Bar is hosting a multi-course Sabor de Oaxaca Mezcal Dinner at 220 N. Fourth Ave.

“Please join us for a night of delicious food creations and mezcal pairings in a unique dining experience with flavors of Oaxaca paired with the finest mezcal selections.”

Additionally, Spirits Specialist Sharon Liebeskind from Maverick Beverage Company will guide you through the mezcal flavors with a history and description of each pour.

“Bring your bae, bring your mamá, grab your friends toast-a-rama. Summons the power to reserve your seat!”

Tickets are $109 per person and can be purchased online.

Sabor de Oaxaca Mezcal Dinner

Amuse

• Squash Blossoms – ricotta, parsley, lemon zest, garlic, chili orange glaze
• Paired with Neta, Espadin Capón a. Angustifolia

One

• Aguachile – scallops, peach sauce, Manzano pepper, fresh peach, peach salsa, olive oil and swiss charred microgreens
• Paired with Cinco Sentidos, Madrecuixe

Two

• Tetela – Triangular treat filled with potato and shrimp, salsa borracha, cauliflower purée, garnished with dill and epazote oil
• Paired with Cruz de Fuego, Tepextate

Three

• Mole Negro Short Ribs – beer braised guajillo and pasilla chiles, served with handmade squash blossom tortillas
• Paired with Rey Campero Mezcal, Pechuga de Codorniz

Fin

• Coconut Tepache Ice Cream – with nicuatole (jelly made with masa harina, cinnamon, and sugar), mezcal
• Paired with Banhez Pineapple

Get your seat at the table!

Ermanos Bar is located at 220 N. Fourth Ave. To purchase tickets, visit eventbrite.com.

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