The 10-day celebration from September 6 – 15 is back and restaurants are dishing out limited-time meals at $15, $25, $35, $45, or $55.
It’s a great time for local restaurants to showcase what they’re great at, which is serving some of the best food in the country!
New this year: Some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.
On Monday, September 9, BATA is hosting a multi-course tasting dinner with seating times from 5:30 – 7 p.m. (must reserve online).
The dinner is $90 per person and includes a la carte beverages with each of the courses. Plus, Chef Tyler Fenton and the team will be serving vegan, vegetarian, and gluten-free alternatives.
Tickets to each dinner are available now and can be purchased/reserved online.
BATA is located at 35 E. Toole Ave.
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