The 10-day celebration happening now until Sunday, September 15 is going strong and restaurants are dishing out limited-time meals at $15, $25, $35, $45, or $55.

New this year: Some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. By this point, there’s only one more special dinner to talk about!

On Sunday, September 15, The Coronet is hosting a multi-course dinner with seating times available from 5 – 8:30 p.m. (seating times are filling up fast). The courses, which most are paired with wine, include dishes like Seared Trumpet Mushroom Scallops and Rosemary Hibiscus Poached Pear!

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Reserve your seat online!

Seats at the table are $85 per person and include the following:

Coronet’s Special Dinner Menu

Amuse

• Tofu Mosaic & Crispy Rice – Marinated Compressed Tofu, Crystalized Ginger Sticky Rice, Cucumber Salad, Serrano Aioli
• Paired with Jynn Genie – Philters Jynn, Hibiscus, Grapefruit, Lime, Ginger Beer

First Course

• Seared Trumpet Mushroom Scallop – Mezcal Burre Blanc, Pork Rind

Second Course

• Vegetable Pakora – Lightly Battered Seasonal Vegetables, Herbed Beet-Coconut Sauce
• Paired with The Antidote – Mesquite, Ras El Hanout, Lemon, Soda

Third Course

• Seared Local Squash – Black Bean Atolé, Nopales Salad, Roasted Tomato, Fried Chili
• Paired with Tamarind Sour – Tamarind, Pineapple, Horchata, Lime

Fourth Course

• Rosemary Hibiscus Poached Pear – Candied Pistachio and Cocoa Nibs, Whipped Vanilla Coconut Cream
• Coffee Upon Request

The Coronet is located at 198 W. Cushing St. Make your reservation online ASAP!

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