Well, the time has come. It’s that wonderful time of year when thousands meet up, eat, and treat themselves.
The annual Tucson Meet Yourself is taking over parts of downtown for a weekend of fun on Friday, October 4 (from 11 a.m. – 10 p.m.), Saturday, October 5 (from 11 a.m. – 10 p.m.), and Sunday, October 6 (from 11 a.m. – 6 p.m.).
As was seen in previous years, Tucson Meet Yourself is designated to a certain area, and this year it’s going to be occupying three city blocks by the Jacomé Plaza (101 N. Stone Ave.), which is in front of the Joel D. Valdez Main Library.
There’s going to be around 150 artists and performing groups sharing music, dance, and their crafts. The artists will be spread all around so come equipped with your walkin’ shoes and take a glance at the performance schedule to plan accordingly.
You can expect to find more than 50 food vendors that’ll be representing several cultural regions.
Be sure to invite your appetite along for the walk while getting whiffs of multiple aromas from the following food vendors. Below is the list of this year’s grumbly-tummy fixers.
Participating Food & Beverage Vendors
Bar Down Fitness & Nutrition
Belicious Waffles
Bollywood Pizza Company
David’s Outdoor Kitchen
Doshirok Korean
El Antojo Poblano
El Golden Taco
Espressoul Cafe
Hungry Kephua
OaxaRico
Purple Devil Donuts
Purple Tree – Organic Acai Blends
Samurai Sombrero
Tucson Eat Yourself Sonoran Hot Dogs
Acai Paradise
Boriken Modern Puerto Rican Cuisine
Cafe Francais
Che Cafe
Churros Izunza
Cocina Oaxaquena
CP’s Wings
Eatgypt
Empanadas El Dominicano
Ensenada Street Food
Food 2 Door Catering
Friesy
Hawaiian Shaved Ice
Herculean Chicken
J’s Kettle Corn
Kingston Kitchen
Lajkonik Polish Folk Ensemble
Laos Academic Organization
Los Chiquilines Aguas Frescas
MAD Filipino Cooking
Malta Joe’s Baked Goods
Merhaba Cafe
Moreno’s Roasted Corn
Natalka Ukrainian Bakery
O’odham Ladies
Off the Hook Seafood
Order of Ahepa Greek Food
Pam’s Kitchen
Patricia’s Cuban Kitchen
Pupuseria Rosita’s
Ricuras de Venezuela
Salima’s Bakery
San Xavier Cooperative Farm
Sema Foundation Turkish
Solid Grindz Hawaiian Food
Sonoran Delights
Syrian Sweets by Nihad
Takoyaki Balls
Tucson Afghan Community
Tucson Tea Company
UA Chinese Student Association
UA Filipino Student Association
UA Vietnamese Student Association
Wat Buddhametta
And Don’t Miss…
Folklife Everywhere: “We’re saturating the festival grounds — literally —with invitations to reflect on your own folklife. How do you greet your friends? What’s your nickname? What’s a tradition you learned from an elder?”
Dukes for a Day: Catch the lowrider car show only on Saturday at 41 E. Pennington/Congress St., a parking lot across from City High School.
Traditions in Motion: A pop-up exhibit from Arizona State Museum celebrating car culture artistry and adaptation artistry in the Indigenous Southwest.
Community Matters: 75 community education projects and cultural entrepreneurs showcasing their causes and goods.
Heritage Beer Garden: For the second year in a row, Tucson Meet Yourself is partnering with Borderlands Brewing to bring a sampling of heritage brews inspired by Southern Arizona culture and geography. New location this year on Church and Pennington.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.