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Cinnamon Apple Streusel Bagel (Photo courtesy of Bubbe's Bagels)

Monday Munchies: Cinnamon Apple Streusel Bagels at Bubbe’s

Local Food

October 7, 2024
By Matt Sterner

Monday Munchies is supported by Botanica.

Bubbe’s Bagels’ latest monthly special has enough ingredients to make it feel like it’s finally fall here in Tucson (even when the warm weather has other ideas).

The bagel shop, which has two locations (1101 N. Wilmot Rd. #120 and 1865 E. River Rd. #111), is offering a Cinnamon Apple Streusel Bagel for the month of October.

Cinnamon Apple Streusel Bagel (Photo courtesy of Bubbe’s Bagels)

On top of the cinnamon bagel is a nice amount of homemade crumble and thinly sliced apples. Plus, they have a new chai cream cheese to go with it.

“This combo is so warm and soothing for the hopeful beginning of our fall season,” the Bubbe’s team shared.

Get in there before November to get a taste of this festive creation.

If you haven’t stopped by either location just yet, there are a few things you should know about the yummy bagels. Kyle Leuer and Becca Groff created Bubbe’s after witnessing the way bagels are often made on the east coast — each tasty batch takes about three days to complete.

In 2021, Bubbe’s opened next to the former Pizza Luna restaurant, which is where Leuer worked before opening the bagel concept with Groff. The idea of opening the shop really took off after making bagels from leftover pizza dough.

Bubbe’s Fine Bagels is located at 1101 N. Wilmot Rd. and 1865 E. River Rd. For more information, visit bubbesbagel.com or follow Bubbe’s Fine Bagels on Instagram. 

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At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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