From 6 – 9 p.m. on Sunday, November 17, Chef Kenneth Foy wants to treat you with another round of his 2024 Iron Chef Tucson dishes at Dante’s Fire, 2526 E. Grant Rd.
Each of the courses takes “scratch cooking” to a whole new level with the secret ingredients used at last month’s Iron Chef Tucson competition (pickles and Blue Moon). Also, this is likely your only chance to try what Chef Foy and his team created — an experience they’re calling “a pickle-packed, locally sourced dinner adventure you won’t forget.”
Seats at the table are $105 per person and include multiple courses with wine pairings. Spots are limited so reserve your seat by calling (520) 382-9255 or by visiting eventbrite.com.
The wine starts pouring at 6 p.m. so come thirsty!
Remember, wine starts pouring at 6 p.m. so come thirsty!
Dante’s Fire is located at 2526 E Grant Rd. For more information and to reserve a seat, visit eventbrite.com or call (520) 382-9255.
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